The Hudson Water Club sits within a beautiful waterside setting, against sweeping views of the Hudson River. Inside, snazzy terrazzo tile, vaulted ceilings, and floor-to-ceiling windows make for tremendous use of the natural views of the river. The restaurant's cuisine is Contemporary American with a strong emphasis on seafood, designed by our executive chef Dominique Mitais.
Born and educated in France. In his early years, he worked in Monte Carlo, Paris, and other parts of Europe. Dominique came to America in 1985 and never looked back. He has worked at some top hotels in Manhattan and has 35+ years of culinary experience.
The menu focuses on local ingredients and strives to feature seasonal items at their peak of freshness. Our diverse menus combine classic favorites with modern twists to be savored in surroundings of breathtaking river views and exceptional service and hospitality.