PRIVATE EVENT PLANNING

BUFFET AND PLATED BANQUET CHOICES

  • Party Packages include stationary crudite and hummus platter (2 salad options, 2 protein options, 1 pasta option, seasonal vegetable, roasted potatoes, dessert, coffee, tea & soda)
  • Alcoholic beverages are additional and are charged on a consumption basis unless otherwise arranged
  • Additional Charges may be applied based on menu selections
  • There is a 20 % service charge and a NY sales tax added to all private functions

SALAD STATION

(CHOOSE 2)

Caesar SALAD

Romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing

The Classic Salad

Iceberg, Cucumbers, Carrots, Grape Tomatoes, Balsamic Vinaigrette

Arugula Salad

Baby arugula greens, shaved red onion, manchego cheese, toasted pecans and champagne vinaigrette

Romaine & Blue Salad

Gorgonzola cheese, cranberries, walnuts, champagne vinaigrette

BUFFET CHOICES

Select from the choices below one (1) Pasta choice and two (2) of the protein choices below.

PASTA

Penne Vodka

Penne pasta simmered with sautéed onions, vodka and tomato cream sauce

Rigatoni Bolognese

Rigatoni tossed with a traditional meat sauce made with beef, pork and veal with Romano cheese

Mushroom and Cheese Tortellini

Roasted oyster, shitake & portabella mushrooms served in a truffled parmesan cheese sauce

Penne with Grilled Vegetables

Penne pasta tossed in garlic and oil with grilled garden vegetables

FISH

Baked Cod Oreganata

Herb and bread crumb topped with a white wine beurre blanc sauce

Grilled Salmon

Grilled Atlantic Salmon basted with a sweet soy glaze (+ $4.00/per person supplimental)

Shrimp Scampi

Gulf shrimp sautéed with garlic, lemon, butter and white wine ($5/pp supplemental)

VEGETABLE

Eggplant Rollatini

CHICKEN

Classic Chicken Marsala

Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce

Chicken Piccata

Boneless chicken breast sautéed with garlic, lemon, butter and white wine and capers

Chicken Francaise

Boneless chicken breast with lemon, butter and white wine

Chicken Pesto

Boneless chicken breast, sundried tomatoes, pecorino romano cheese, basil pesto sauce

BEEF

Grilled Flank Steak

Grilled Sliced steak with teriyaki glaze ($7/pp s

Roasted Beef Diane

Roasted steak with a brandy, shallot cream sauce ($7/pp supplemental)

PORK

Roasted Pork Loin

Grilled and Sliced with Hoisin Glaze or apricot mustard glaze,and Broccoli

ALL SELECTIONS INCLUDE
Oven Roasted Potatoes & Vegetable Medley
CUSTOM CAKE, COFFEE, TEA, AND SODA SERVICE INCLUDED

$45 PER PERSON PLUS TAX AND SERVICE CHARGE ON WEEKDAYS
$49 PER PERSON PLUS TAX AND SERVICES CHARGE ON WEEKENDS

ADD SOME STATIONARY PLATTERS

2 FOR $9 PER PERSON

Crudité

Assorted raw vegetable & dip

International Cheese Platter

A variety of artisan cheeses and crackers

Mediterranean

Hummus and feta dip, pepporcini, olives carrots, celery and pita bread

Tomato & Mozzarella

Fresh mozzarella, tomatoes, basil and extra virgin olive oil

Cold Italian Antipasto

Variety of Italian meats, cheese, olives & peppers

Wood Fired Antipasti Platter

Roasted peppers, eggplant, olives, mushrooms, manchego cheese, prosciutto, artichokes

PLATED DINNER OPTIONS

(CHOICE OF A CHICKEN, FISH & PASTA. BEEF IS AVAILABLE AS OPTION)

FIRST COURSE

Caesar SALAD

Romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing

The Classic Salad

Iceberg, Cucumbers, Carrots, Grape Tomatoes, Balsamic Vinaigrette

Arugula Salad

Baby arugula greens, shaved red onion, manchego cheese, toasted pecans and champagne vinaigrette

Romaine & Blue Salad

Gorgonzola cheese, cranberries, walnuts, champagne vinaigrette

PASTA

(CHOOSE 1)

Penne Vodka

Penne pasta simmered with sautéed onions, vodka and tomato cream sauce

Rigatoni Bolognese

Rigatoni tossed with a traditional meat sauce made with beef, pork and veal with Romano cheese

Mushroom and Cheese Tortellini

Roasted oyster, shitake & portabella mushrooms served in a truffled parmesan cheese sauce

Penne with Grilled Vegetables

Penne pasta tossed in garlic and oil with grilled garden vegetables

FISH

(CHOOSE 1)

Baked Cod Oreganata

Herb and bread crumb topped with a white wine beurre blanc sauce

Grilled Salmon

Grilled Atlantic Salmon basted with a sweet soy glaze

Shrimp Scampi

Gulf shrimp sautéed with garlic, lemon, butter and white wine ($4/pp supplemental)

CHICKEN

(CHOOSE 1)

Classic Chicken Marsala

Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce

Chicken Piccata

Boneless chicken breast sautéed with garlic, lemon, butter and white wine and capers

Chicken Francaise

Boneless chicken breast with lemon, butter and white wine

Chicken Pesto

Boneless chicken breast, sundried tomatoes, pecorino romano cheese, basil pesto sauce

BEEF

(CHOOSE 1, IF DESIRED)

Grilled Flank Steak

Grilled Sliced steak with teriyaki glaze ($7/pp s

Roasted Beef Diane

Roasted steak with a brandy, shallot cream sauce ($7/pp supplemental)

Prime NY Strip Steak

Mashed potatoes and seasonal vegetables ($10 Supplemental)

ALL SELECTIONS INCLUDE

Oven Roasted Potatoes
Vegetable Medley

CUSTOM CAKE

Coffee, Tea, and Soda Service Included

$55 per person plus tax and service charge

$59 per person plus tax and service charge on the weekends

BUTLER STYLE HORS D’ OEURVES

SILVER PACKAGE - $18 PER PERSON

Choose five from the list below

Vegetable Quesadillas
Blackened Chicken Quesadillas
Vegetable Spring Rolls
Bruschetta
Grilled Margarita Pizza

Chicken Sate Skewers
Grilled Portobello Mushrooms
Crispy Pork Pot Stickers
Vegetable Pot Stickers
Mozzarella Sticks

GOLD PACKAGE - $22 PER PERSON

Choose six from the list below or above

Crispy Asparagus & Asiago
Pear & Brie in Phyllo
Seafood Mushroom Caps
Brie in Puff Pastry

Petite Quiche
Beef Frank in Puff Pastry
Spanakopita
Antipasto Skewer

PLATINUM PACKAGE - $25 PER PERSON

Choose eight from the list below or either of the lists above

Clams Casino
Mini Crab Cakes

Black Angus Sliders
Prosciutto Wrapped Asparagus
Scallops Wrapped in Bacon