Private Event Planning


Buffet and Plated Banquet Choices

  • Party Packages includes (2 salad options, 2 protein options, 1 pasta option, seasonal vegetable, roasted potatoes, dessert, coffee, tea & soda)
  • Alcoholic beverages are additional and are charged on a consumption basis unless otherwise arranged
  • Additional Charges may be applied based on menu selections
  • There is a 20 % service charge and a NY sales tax added to all private functions

Salad Station


(Choose 2)
  • Caesar
    Romaine lettuce with shredded parmesan cheese, croutons and Caesar dressing
  • Arugula Salad

    Baby arugula greens, shaved red onion, manchego cheese, toasted pecans and champagne vinaigrette

  • The Classic Salad

    Iceberg, Cucumbers, Carrots, Grape Tomatoes, Balsamic Vinaigrette

  • Romaine & Blue Salad
    Gorgonzola cheese, cranberries, walnuts, champagne vinaigrette

Buffet Choices


Select from the choices below one (1) Pasta choice and two (2) of the protein choices below.

Pasta

(Choose 1)
  • Penne Vodka
    Penne pasta simmered with sautéed onions, vodka and tomato cream sauce
  • Rigatoni Bolognese
    Rigatoni tossed with a traditional meat sauce made with beef, pork and veal with Romano cheese
  • Mushroom and Cheese Tortellini
    Roasted oyster, shitake & portabella mushrooms served in a truffled parmesan cheese sauce
  • Penne with Grilled Vegetables

    Penne pasta tossed in garlic and oil with grilled garden vegetables

Chicken

(Choose 1)
  • Classic Chicken Marsala

    Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce

  • Chicken Piccata

    Boneless chicken breast sautéed with garlic, lemon, butter and white wine and capers

  • Chicken Francaise

    Boneless chicken breast with lemon, butter and white wine

  • Chicken Pesto

    Boneless chicken breast, sundried tomatoes, pecorino romano cheese, basil pesto sauce

Fish

(Choose 1)
  • Baked Cod Oreganata

    Herb and bread crumb topped with a white wine beurre blanc sauce

  • Grilled Salmon

    Grilled Atlantic Salmon basted with a sweet soy glaze

  • Shrimp Scampi

    Gulf shrimp sautéed with garlic, lemon, butter and white wine
    ($4/pp supplemental)

Beef

(Choose 1)
  • Grilled Sliced Steak

    Grilled Sliced steak with teriyaki glaze or corn salsa ($7/pp supplemental)

  • Roasted Beef Diane

    Roasted steak with a brandy, shallot cream sauce ($7/pp supplemental)

New York Strip Steak ($7pp supplemental)

Pork

(Choose 1)
  • Roasted Pork Loin

    Grilled and Sliced with Hoisin Glaze and Broccoli

  • Grilled Pork Flat Iron Steak

    Apricot Mustard Glaze

All Selections Include

Oven Roasted Potatoes & Vegetable Medley

Custom Cake, Coffee, Tea and Soda Service included

$42 per person plus tax and service charge
$49 per person plus tax and services charge on weekends


Add Stationary Platters


  • Crudité
    Assorted raw vegetable & dip
  • International Cheese Platter
    A variety of artisan cheeses and crackers
  • Mediterranean
    Hummus and feta dip, pepporcini, olives carrots, celery and pita bread
  • Tomato & Mozzarella
    Fresh mozzarella, tomatoes, basil and extra virgin olive oil
  • Cold Italian Antipasto

    Variety of Italian meats, cheese, olives & peppers

  • Wood Fired Antipasti Platter
    Roasted peppers, eggplant, olives, mushrooms, manchego cheese, prosciutto, artichokes

Plated Dinner Options


First Course:

  • Caesar

    Romaine lettuce, with shredded parmesan cheese, croutons, and Ceasar dressing 

  • Arugula Salad

    Baby Arugula Greens, Shaved Red Onion, Manchego Cheese, Toasted Pecans and Champagne Vinaigrette

  • The Classic Salad

    Iceberg, Cucumbers, Carrots, Grape Tomatoes, Balsamic Vinaigrette

  • Romaine & Blue Salad

    Gorgonzola Cheese, Cranberries, Walnuts, Champagne Vinaigrette


Main Course:

(Choice of a Chicken, Fish & Beef)

Chicken
(choose 1)

  • Classic Chicken Marsala

    Boneless Chicken Breast Sauteed with Wild Mushrooms in a Marsala Wine Sauce

  • Chicken Piccata

    Boneless Chicken Breast Sauteed with Garlic, lemon, Butter and White Wine and Capers

  • Chicken Francaise

    Boneless Chicken Breast sauteed with Lemon, Butter and White Wine

  • Chicken Pesto

    Boneless Chicken Breast Sundried Tomatoes, Pecorino Romano Cheese, Basil, Pesto Sauce


Fish
(choose 1)

  • Baked Cod Oreganata

    Herb and Bread Crumb Topped with a White Wine Beurre Blanc Sauce 

  • Grilled Salmon

    Grilled Atlantic Salmon Basted with a Sweet Soy Glaze

  • Shrimp Scampi

    Gulf Shrimp Sauteed with Garlic, Lemon, Butter, and White Wine ($4pp supplemental)  


Beef
(choose 1)

  • Grilled Sliced Steak

    Grilled Sliced Steak with Teriyaki Glaze or Corn Salsa ($7pp supplemental)  

  • Roasted Beef Diane

    Roasted Steak with a Brandy, Shallot Cream Sauce ($7pp supplemental)  

New York Strip Steak ($7pp supplemental)

All Selections Included

Oven Roasted Potatoes
Vegetable Medley


Custom Cake

Coffee, Tea and Soda Service Included

$52 per person plus tax and service charge

$59 per person plus tax and service charge on the weekends



BUTLER STYLE HORS D’ OEURVES


Silver Package - $12 per person

Vegetable Quesadillas
Chicken Quesadillas
Vegetable Spring Rolls
Bruschetta
Grilled Margarita Pizza
Pork Sate Skewers

Chicken Sate Skewers
Grilled Portobello Mushrooms
Crispy Pork Pot Stickers
Vegetable Pot Stickers
Mozzarella Sticks

Gold Package - $15 per person

Crispy Asparagus & Asiago
Pear & Brie in Phyllo
Seafood Mushroom Caps
Brie in Puff Pastry
Petite Quiche
Beef Frank in Puff Pastry
Spanakopita
Antipasto Skewer

Platinum Package - $18 per person

Clams Casino
Mini Crab Cakes

Black Angus Sliders
Prosciutto Wrapped Asparagus
Scallops Wrapped in Bacon