Pasta

• Penne Vodka
  Penne pasta simmered with sautéed onions, vodka and tomato cream sauce
• Rigatoni Bolognese
  Rigatoni tossed with a traditional meat sauce made with beef, pork and veal with Romano cheese
• Mushroom and Cheese Tortellini
  Roasted oyster, shitake & portabella mushrooms served in a truffled parmesan cheese sauce
• Penne with Grilled Vegetables

  Penne pasta tossed in garlic and oil with grilled garden vegetables

Chicken

• Classic Chicken Marsala

  Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce

• Chicken Piccata

  Boneless chicken breast sautéed with garlic, lemon, butter and white wine and capers

• Chicken Francaise

  Boneless chicken breast with lemon, butter and white wine

• Chicken Pesto

  Boneless chicken breast, sundried tomatoes, pecorino romano cheese, basil pesto sauce

Fish

• Baked Cod Oreganata

  Herb and bread crumb topped with a white wine beurre blanc sauce

• Grilled Salmon

  Grilled Atlantic Salmon basted with a sweet soy glaze

• Shrimp Scampi

  Gulf shrimp sautéed with garlic, lemon, butter and white wine
  ($4/pp supplemental)

Beef

• Grilled Flank Steak

  Grilled Sliced steak with teriyaki glaze ($7/pp supplemental)

• Roasted Beef Diane

  Roasted steak with a brandy, shallot cream sauce ($7/pp supplemental)

Pork

• Roasted Pork Loin

  Grilled and Sliced with Hoisin Glaze and Broccoli

• Grilled Pork Flat Iron Steak

  Apricot Mustard Glaze