Buffet Choices
Select from the choices below one (1) Pasta choice and tow (2) of the protien choices below.
Pasta
(Choose 1)
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Penne VodkaPenne pasta simmered with sautéed onions, vodka and tomato cream sauce
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Rigatoni BologneseRigatoni tossed with a traditional meat sauce made with beef, pork and veal with Romano cheese
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Mushroom and Cheese TortelliniRoasted oyster, shitake & portabella mushrooms served in a truffled parmesan cheese sauce
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Penne with Grilled VegtablesPenne pasta tossed in garlic and oil with grilled garden vegetables
Chicken
(Choose 1)
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Classic Chicken MarsalaBoneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce
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Chicken with ArtichokesBoneless breast of chicken sautéed with artichoke hearts and mushrooms in a chardonnay mustard sauce
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Chicken PestoSundried Tomatoes, Pecorino Romano Cheese, Basil Pesto Sauce
Fish
(Choose 1)
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Herb Roasted FlounderFlounder filet roasted with fresh herbs, lemon and white wine
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Baked Tilapia OreganataHerb and bread crumb topped with lemon butter sauce
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Grilled SalmonGrilled Atlantic Salmon basted with a sweet soy glaze ($2/pp supplemental)
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Shrimp ScampiGulf shrimp sautéed with garlic, lemon, butter and white wine ($4/pp supplemental)
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Blackened Mahi MahiMango salsa, mango vanilla coulis ($4/pp supplemental)
Beef
(Choose 1)
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Grilled Flank SteakGrilled and sliced steak with teriyaki glaze or corn salsa ($5/pp supplemental)
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Roasted Beef DianeRoasted steak with a brandy, shallot cream sauce ($5/pp supplemental)
Pork
(Choose 1)
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Roasted Pork LoinGrilled and sliced with hoisin glaze and broccoli
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Grilled Pork Flat Iron SteakApricot mustard glaze
All Selections Include
Oven Roasted Potatoes & Vegetable Medley
