Main Course
(Choose 3)
* Vegetarian selections are available at an upgraded price.
* Vegetarian selections are available at an upgraded price.
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Roasted ChickenBoneless breast of chicken sauteed with artichoke hearts and mushrooms in a chardonnay mustard sauce
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Classic Chicken MarsalaBoneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
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Herb Roasted SalmonAtlantic salmon roasted with fresh herbs, lemon, and white wine
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Shrimp ScampiGulf shrimp sauteed with garlic, lemon, butter and white wine
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Grilled Pork ChopGrilled pork chop with apple chutney, creamed spinach, frizzled leeks
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Flat Iron Steak BlueMarinated sliced flat iron steak with sauteed onions and melted bleu cheese
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Prime RibBlack Angus beef rib roast, with au jus and horseradish cream
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* NY Strip SteakChar grilled Black Angus shell steak, finished with a brandy peppercorn demi glaze
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* Filet MignonChar grilled Black Angus tenderloin, finished with a Shiraz demi glaze
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* Surf and TurfChar grilled Black Angus tenderloin and 4 oz Brazillian lobster tail