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Dinner

Make the most of your dinner with our delicious starters, entrées and desserts 3 pm to Close.
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Raw Bar

  • Little Neck Clams
    8
  • 1 dozen
    12
Oysters of the day
Ask Your Server about Today's Selection
cocktail sauce | mignonette
west coast oysters.......................mp
east coast oysters….....................mp

Seafood Tower

Served with a trio of sauces
Raw Bar for Two ...........60
Raw Bar for Four .........110
Little Neck Clams, Jumbo Shrimp
East & West Coast Oysters,
Maine Lobster & Steamed Mussels

Small Plates

  • Colossal Shrimp Cocktail (GF)
    16

    house cocktail sauce | lemon | green goddess sauce

  • Cucumber Gazpacho(GF)
    8
    watermelon | minted Yogurt | toasted pepitas
  • New England Clam Chowder
    9
    traditional white chowder
  • Wood Fired Chicken Wings(GF)
    12
    red hot honey glaze | celery | carrots| blue cheese dipping sauce
  • Corona Steamed Clams((GF)
    13
    8 little neck clams| chile-lime broth | tomato | chick peas | grilled bread
  • Crispy Fried Calamari
    15
    marinara sauce | lemon aioli
  • Lump Crab Rangoon Stix
    14
    orange sweet chili sauce | soy vinaigrette | spicy mayo
  • Wood Fired Antipasti Platter(GF)
    16
    roasted peppers | eggplant | olives | mushrooms | Manchego cheese | prosciutto | crostini’s

Steamed P.E.I. Mussels (GF)
served with grilled crostini

$15
THAI STYLE
Coconut | Lemongrass | Chilies | Cilantro
FRA DIAVOLO
Spicy Red Tomato Broth
MARINIERE
White Wine | Garlic | Parsley

Executive Chef: Michael Dobias

Wood-Fired Pizza

Our Italian-made wood-fired pizza oven cooks at a temperature of 800 °F. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside. Then just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    14
    Fresh Mozzarella, Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage
    16
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onions | Fresh Mozzarella | Parmigiano
  • Pepperoni
    15
    Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano
  • Meatball
    16
    Housemade Meatballs | Ricotta Cheese | Tomato sauce | Fresh Mozzarella
  • Goat Cheese
    16
    Zucchini | Yellow squash | Onions | Tomatoes | Garlic | Fresh Mozzarella | Home Made Tomato Sauce | Basil

White Pizzas

  • Bianco
    14
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    19
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    15
    Ricotta | Garlic Caramelized Onion | Roastd Forest Mushrooms | Mozzarella
  • Shrimp & Pesto
    21
    Sautéed Shrimp| Sliced Tomato | Garlic | Mozzarella | Parmesan | Basil

Sides

French Fries .... 6         
Fingerling Potatoes (GF).... 6     
Basmati Rice (GF) .... 7
Whipped Potatoes (GF) ...6
Toasted Coconut Risotto (GF)...9
Seasonal Vegetables (GF)...6

Salads

  • HWC Chopped Salad (GF)
    9
    Mesclun Mix | Croutons |Radishes | Cucumber | Carrots | Tomato | Balsamic vinaigrette
  • Romaine & Blue Cheese Salad
    11
    Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette
  • Caesar Salad
    10
    Romaine | Asiago-Parmesan Cheese | Garlic Croutons & Caesar Dressing
  • Mango & Baby Arugula (GF)
    11
    Coach Farm Goat Cheese | Toasted Almonds | Roasted Beets | Red Onions |
    Mango Lime Vinaigrette
  • Spinach & Watermelon Salad(GF)
    10
    Baby Spinach | Cucumber | Feta Cheese | Red Onion | White Balsamic
Salad Additions
Chicken 6              Salmon 8
Steak 11              u-10 Shrimp 14

Large Plates

  • Linguine & Clams (GF)
    27
    Pancetta | Baby spinach | Tomatoes | Garlic Parsley Butter | Toasted Bread Crumbs
  • Chicken and Penne Pasta (GF)
    23
    Sundried Tomatoes, Pecorino Romano Cheese, Basil Pesto Sauce
  • Shrimp Capellini Fra Diavolo(GF)
    27
    baby spinach | spicy tomato sauce | basil
  • Grilled USDA Prime 14oz. NY Strip Steak (GF)
    38
    mashed potatoes | seasonal vegetables | sauce bordelaise
  • Wild Caught Halibut Filet(GF)
    28
    gigande beans | fennel | citrus | black olives | blood orange vinaigrette
  • Pan Seared Fareo Island Salmon(GF)
    27
    Basmati Rice, Glazed Edamame, Pickled Carrots, Carrot Ginger Sauce
  • South Western Crab Cakes
    29
    black bean quinoa salad |roasted corn & avocado salsa | charred tomato vinaigrette
  • Sautéed Chicken Paillard(GF)
    24
    tomato | olives | fennel | pine nuts | green beans| roasted fingerlings | lemon vinaigrette
  • HWC 10 oz. Black Angus Burger w/ Fries (GF)
    16
    Toppings (add $1 ea): cheddar | American | jack | blue cheese |mozzarella | roasted mushrooms | caramelized onions
    Toppings (add $2 ea): apple smoked bacon | avocado | pulled pork | fried egg
  • Pan Seared Day Boat Scallops(GF)
    30
    lemon farro| zucchini | yellow squash | eggplant | roasted red pepper vinaigrette
  • Blackened & Grilled Swordfish(GF)
    27
    coconut risotto |sautéed baby spinach |mango, avocado, papaya salsa
Sesame Crusted Ahi Tuna
Fresh Oysters
(GF) This notation represents that a dish can be made gluten-free

Sorry…...No Substitutions

HUDSON WATER CLUB

Visit Us

606 Beach Road
West Haverstraw, NY 10993
845-271-4046

Hours

Monday - Thursday: Noon - 10PM
Friday - Saturday: Noon - 2AM
Sunday: Noon - 11PM

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