Dinner

Make the most of your dinner with our delicious starters, entrées and desserts 3 pm to Close.

Small Plates

  • Colossal Shrimp Cocktail (GF)
    16

    House Cocktail Sauce | Green Goddess Sauce

  • Spring Pasta e Fagioli (GF)
    8

    Fava Beans | Garden Vegetables | Ditallini Pasta | Shaves Parmesan Cheese | Basil Pesto

  • New England Calm Chowder(GF)
    9

    Traditional White Chowder

  • Wood Fired Chicken Wings (GF)
    12
    Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce
  • Lump Crab Rangoon Stix (GF)
    14

    Orange Sweet Chili Sauce | Soy Vinaigrette | Spicy Mayo 

  • Steamed Little Neck Clams (GF)
    13

    Garlic Tomato Broth | Bacon | Spinach | Grilled Bread

  • Crispy Fried Calamari
    15

     Marinara Sauce and Lemon Aioli

  • Roasted Garlic Hummus Plate (GF)
    13

    (for two)
    Grilled Pita | Garden Vegetables | Feta Cheese | Mixed Olives

  • Wood-Fired Antipasti Platter (GF)
    16

    Roasted Peppers | Eggplant |Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini's

Steamed P.E.I. Mussels (GF)
served with grilled crostini

$15
THAI STYLE
Coconut | Lemongrass | Chilies
FRA DIAVOLO
Spicy Red Tomato Broth
MARINIERE
White Wine | Garlic & Parsley

Executive Chef: Michael Dobias

Salads

  • Spinach & Strawberry Salad (GF)
    11
    Baby Spinach | Feta Cheese | Toasted Pecans | Orange Segments | Red Onions | White Balsamic Vinaigrette
  • HWC House Salad (GF)
    9
    Arcadian Mix | Croutons | Cucumber | Carrots | Tomato | Red Onion | Balsamic Vinaigrette
  • Romaine & Blue Cheese Salad
    11
    Gorgonzola Cheese | Cranberries | Walnuts | Cranberries | Champagne Vinaigrette
  • Caesar Salad
    10
    Romaine | Asiago-Parmesan Cheese | Garlic Croutons & Caesar Dressing

Sides

French Fries .... 6         
Roasted Potatoes (GF).... 6     
Grilled Asparagus (GF) .... 8
Crispy Cheesy Brussel Sprouts (GF) ...9
Seasonal Vegestable ...6

Wood-Fired Pizza

Our Italian-made wood-fired pizza oven cooks at a temperature of 800 °F. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside. Then just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza.

Red Pizzas

  • Margherita
    14
    Fresh Mozzarella, Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage
    16
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onions | Fresh Mozzarella | Parmigiano
  • Pepperoni
    15
    Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano

White Pizzas

  • Bianco
    14
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    19
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    15
    Ricotta | Garlic Caramelized Onion | Roastd Forest Mushrooms | Mozzarella
  • Spring Harvest
    16
    Asparagus | Artichokes | Roasted Tomatoes | Onions, Spinach | Ricotta | Mozzarella | Garlic | Feta Cheese

Pasta

  • Pappardelle with Lamb Bolognese (GF)
    24
    Wilted Baby Spinach | Roasted Red Peppers | Ricotta Salata | Mint
  • Mediterranean Shrimp Pasta (GF)
    27
    Tagliatelle Pasta | Baby Spinach | Olives | Roasted Peppers | Artichokes | Basil | Garlic & Oil
  • Grilled Chicken and Penne Pasta
    23
    Sun-Dried Tomatoes | Pecorino Romano Cheese | Basil Pesto Sauce
  • Little Neck Clams & Bucatini Pasta (GF)
    26
    Steamed Little Necks | Tomato | Spinach | Garlic | White Wine Broth

Meat & Poultry

  • Braised Petite Veal Osso Bucco (GF)
    27

    Stone Ground Polenta | Morel Mushroom Ragout | Asparagus

  • Pan Seared Free Range Chicken Breast (GF)
    24

    Artichokes | Wood Fired Red Peppers | Kalamata Olives | Roasted Fingerling Potatoes | Feta Cheese

  • Grilled USDA Prime 14oz. NY Strip Steak (GF)
    37

    Mashed Potatoes | Crispy Brussel Sprouts | Rpasted Carrots | Sauce Bordelaise

  • HWC 10 oz. Black Angus Burger w/ Fries
    16

    Toppings ($1 ea): Cheddar | American | Jack | Blue or Mozzarella Cheese | Mushrooms | Onions
    Toppings ($2 ea): Apple | Smoked Bacon | Avocado | Pulled Pork | Fried Eggs

Sesame Crusted Ahi Tuna

Seafood

  • Pan Seared Wild King Salmon (GF)
    29

    Roasted Beets | Orange | Celery Root | Puree | Sauteed | Green Beans

  • Sesame Crusted Ahi Tuna (GF)
    28

    Stickey Rice | Honey Soy Glaze | Edamame | Wasabi | Cucumber-Mango & Jicama Salad

  • Pan Seared Day Boat Scallops (GF)
    30

    Spring Green Risotoo | Asparagus | Peas | Frizzled Leeks | Brown Butter

  • Grilled Rum Glazed Jumbo Shrimp (GF)
    28

    Quninoa-Black Bean Salad | Avocado | Tomato-Cucumber Salsa

Fresh Oysters
(GF) This notation represents that a dish can be made gluten-free

Sorry…...No Substitutions

HUDSON WATER CLUB

Visit Us

606 Beach Road
West Haverstraw, NY 10993
845-271-4046

Hours

RESTAURANT OPENS ON APRIL 1, 2018
FRIDAY OPEN AT 5:00PM FOR DINNER
SATURDAY & SUNDAY OPEN AT NOON FOR LUNCH & DINNER
ALL YEAR CALL: 845-271-4046

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