Dinner

Make the most of your dinner with our delicious starters, entrées and desserts 3 pm to Close.

Small Plates


  • Flat Iron Kabob

    14

    Honey | Tamari Soy | Garlic | Sesame Oil 

  • Shanghai Egg Rolls(GF)

    13

    Pork | Carrots | Celery | Waterchestnut

  • New England Clam Chowder

    9

    Traditional White Chowder

  • Wood Fired Chicken Wings(GF)

    12

    Red Hot Honey Glaze | Celery | Carrots| Blue Cheese Dipping Sauce

  • Tuna Tartar

    15

    Diced Tuna | Shallots | Scallions | Wasabi Tabiko | Chipotle | Ginger Dressing 

  • Steamed Little Neck Clams((GF)

    13

    Garlic Tomato Broth | Bacon | Spinach | Grilled Bread

  • Crispy Fried Calamari

    15

    Marinara Sauce | Lemon Aioli

  • Wood Fired Antipasti Platter(GF)

    16

    Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini’s

  • Classic Guacamole (GF)

    12

    Pico De Gallo | Cilantro | Jalapeno Pepper | Served With Corn Chips 

Steamed P.E.I. Mussels (GF)
served with grilled crostini

$15
THAI STYLE
Coconut | Lemongrass | Chilies | Cilantro
FRA DIAVOLO
Spicy Red Tomato Broth
MARINIERE
White Wine | Garlic | Parsley

Wood-Fired Pizza

Our Italian-made wood-fired pizza oven cooks at a temperature of 800 °F. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside. Then just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita

    14
    Fresh Mozzarella, Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage

    16
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onions | Fresh Mozzarella | Parmigiano
  • Pepperoni

    15
    Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano

White Pizzas

  • Bianco

    14
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto

    19
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom

    15
    Ricotta | Garlic Caramelized Onion | Roastd Forest Mushrooms | Mozzarella

Sides

French Fries .... 6         
Mashed Potatoes (GF).... 6     
Broccoli Rabe (GF) .... 8

Salads


  • Chinois Salad (GF)

    13

    Napa Cabbage | Wonton Chips |Red Peppers | Carrots | Sliced Almonds | Scallions | Peanut Dressing

  • Brussel Sprout Salad (GF)

    14

    Brussel Sprouts | Buttermilk Squash | Red Pepper | Pumpkin Seeds | Fresh Lentils | Carrot- Ginger Dressing

  • Romaine & Blue Cheese Salad

    11
    Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette
  • Caesar Salad

    10
    Romaine | Asiago-Parmesan Cheese | Garlic Croutons & Caesar Dressing
Salad Additions
Chicken 5.99              Salmon 7.99
Steak 9.99             

Large Plates


  • Broccoli Rabe Gnocchi(GF)

    23

    Baby Sausage |  Heirloom Tomato |  Garlic |  Broccoli Rabe |  Evoo

  • Vegetable Lasagna Alfredo (GF)

    24

    Layers of Buttermilk Squash |  Roasted Red Pepper |  Eggplant Zucchini |  Fennel |  Cauliflower Cream Sauce and Pomodoro Tomato Sauce  

  • Bucatini Alla Matriciana

    23

    Braised Guanchale |  Pancetta |  Garlic |  Pomodoro Tomato Sauce 

  • Shrimp Piccata (GF)

    28

    Jumbo Shrimp | Troffie Pasta | Shallots | White Wine | Sundried Tomatoes |  Capers

  • Korean Short Rib (GF)

    29

    Bone in Short Rib Marinaded in Orange |  Ginger |  Garlic |  Star Anise |  Served With Grilled Asparagus and Battered Onion Rings

  • Chicken Breast Fresca (GF)

    23

    Grilled and Marinaded in Guajillo Pepper |  Served With Spinach Style Rice and Beans |  Pico De Gallo

  • Grilled USDA Prime 14oz. NY Strip Steak (GF)

    39

    Mashed Potatoes | Roasted Brussels Sprouts | Sauce Bordelaise

  • HWC 10 oz. Black Angus Burger w/ Fries (GF)

    16

    Toppings (add $1 ea): Cheddar | American | Jack | Blue Cheese |Mozzarella | Roasted Mushrooms | Caramelized Onions
    Toppings (add $2 ea): Apple Smoked Bacon | Avocado | Fried Egg

  • Miso Glazed Faroe Island Salmon(GF)

    32

    Served With Spinach and Forbidden Rice

  • Coriander Crusted Ahi Tuna

    29

    Pan Seared and Served Rare | Coconut Cauliflower | Baby Bok Choy | Served With a Ginger Teriyaki Sauce

  • Pan Seared Maine Scallops(GF)

    30

    U10 Scallops | Saffron Asparagus Risotto | Served in a Lemon Beurre Blanc Sauce

  • Jumbo Tequila Shrimp(GF)

    29

    Grilled Shrimp in a Tequila Lime Sauce | Accompanied With Spanish Rice and Black Beans 

Sesame Crusted Ahi Tuna
Fresh Oysters
(GF) This notation represents that a dish can be made gluten-free

Sorry…...No Substitutions