Spring Dinner Menu

Enjoy our Dinner Menu and savor every delicious bite!

Because of our reduced capacity due to Covid-19 Regulations we respectfully must ask that you limit dining to ninety minutes... Thank You. 

Raw Bar


Little Neck Clams 

(Not In Season)

8 Clams .............................................. 
 
1 Dozen .............................................. 


Oysters of the Day
Ask your server about today's selection

(Not In Season)

Cocktail Sauce |  Mignonette
 
West Coast Oyster                                                            mp
East Coast Oyster                                                              mp

Seafood Tower
Served with a trio of sauces

(Not In Season)

 
Raw Bar for Two                                                                  
Raw Bar for Four                                                               
Little Neck Clams | Jumbo Shrimp | East & West Coast Oysters | Maine Lobster & Steamed Mussles

Steamed P.E.I Mussels (GF)
Served with Grilled Crostini
(Choice of)

Thai Style                                                                                       16
Coconut Lemon Grass | Chilies Cilantro

Fra Diavolo                                                                                   16
Spicy Tomato Broth
 
Mariniere                                                                                      16
White Wine Garlic Parley

Small Plates


  • New England Clam Chowder
    10

    Traditional White Chowder

  • Wood Fried Chicken Wings (GF)
    14

    Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce

  • Polpetina
    15

    Veal, Beef & Pork | Parmesan | Garlic | Bread Crumbs in a Pomodoro Sauce 

  • Crispy Fried Calamari
    16

    Marinara Sauce | Lemon Aioli

  • Wood Fried Antipasta Platter (GF)
    17

    Roasted Peppers | Eggplant | Olives | Mushrooms |  Manchego Cheese |  Prosciutto | Crostini's


Wood Fired Pizza Oven

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    16

    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil

  • Sausage
    18

    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano

  • Pepperoni
    18
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
  • Meatball
    18

    Housemade Meatballs | Ricotta Cheese | Tomato Sauce |  Fresh Mozzarella

White Pizzas

  • Bianco
    17
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    20
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    18

    Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella

Salads


  • Brussel Sprout Salad(GF)
    15

    Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

  • Romaine & Blue Cheese Salad
    13

    Gorgonzola Cheese | Cranberries | Candied Walnuts | Champagne Vinaigrette

  • Caesar Salad
    11
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing

Salad Additions
Chicken   8      Salmon      10
       u-10(4) Shrimp  14

Pasta


  • Burrata Ravioli
    26

    In a White, Butter & Parmesan Broth with a hint of Lemon Zest 

  • Shrimp and Lobster Piccata(GF)
    38

    Claw and Knuckle Lobster | Jumbo Shrimp | Troffe Pasta | Shallots | Parsley | White Wine | Sundried Tomatoes | Capers | Lemon 


Meat & Poultry


  • Korean Short Rib
    39

    Bone in Short Rib Marinaded in Orange, Ginger, Garlic, Star Anise served with Grilled Asparagus and Battered Onion Rings

  • Chicken Ala Grecque(GF)
    27

    Roasted Chicken Breast | Green Olives | Grape Tomatoes | Lemon Preserve | topped with Feta Cheese and Served with Vegetable Rice Pilaf

  • HWC 10oz. Black Angus Burger w/ Fries
    19

    Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese |  Mozzarella |  Roasted Mushrooms |  Caramelized Onions 

    Toppings (add $2 ea.): Apple Smoked Bacon


Seafood

  • Roasted Faros Island Salmon(GF)
    33

    Fresh Ginger | Soy-Mirin Glaze served with Housemade Mashed Potatoes and Baby Carrots

  • Pan Seared Maine Scallops(GF)
    35

    U-10 Scallops | Saffron Asparagus Risotto | Served in a Lemon Beurre Blanc Sauce

  • Roasted Atlantic Cod(GF)
    32

    Roasted Cod in a Champagne Thyme Sauce | Herbed Mashed Potatoes | Served with Broccoli Rabe

  • Classic Lobster Roll
    29

    Claw and Knuckle Lobster | Crème Fraiche on a Brioche Roll


Sides

  • French Fries
    6
  • Mashed Potatoes(GF)
    6
  • Broccoli Rabe(GF)
    8

    Garlic and Olive Oil

  • Seasoned Vegetables
    6

*(GF) This notation represents that a dish can be made gluten free