Lunch

Make the most of your lunch break with our delicious starters, entrées and desserts. 
Served from Noon to 3 pm.

Raw Bar


Little Neck Clams

  • 8
    10
  • 1 dozen
    12

Oysters of the Day

Ask your server about today’s selection
cocktail sauce | mignonette
west coast oysters.......................mp
east coast oysters….....................mp

Seafood Tower


Served with a trio of sauces
Raw Bar for Two ...........60
Raw Bar for Four .........110
Little Neck Clams, Jumbo Shrimp
East & West Coast Oysters,
Maine Lobster & Steamed Mussels

Small Plates


  • Chilled Colossal Shrimp Cocktail (GF)
    16

    House Cocktail Sauce & Lemon 

  • Flat Iron Kabob
    14

    Honey | Tamari Soy | Garlic |  Seasame Oil

  • New England Clam Chowder
    9
    Traditional White Chowder
  • Wood Oven Fired Wings (GF)
    12

    Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce

  • Steamed Little Neck Clams(GF)
    13

    Garlic Tomato Broth | Bacon | Spinach | Garlic Bread

  • Crispy Fried Calamari
    15

    Marinara Sauce | Lemon Aioli

  • Tuna Tartar
    15

    Diced Tuna | shallots | scallions | Wasabi Tabiko Chipotle | Ginger Dressing

  • Classic Guacamole(GF)
    12

    Pico de Gallo | Cilantro | Jalapeno Pepper | Served with Corn Chips

  • Wood Fired Antipasti Platter(GF)
    16

    Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini’s

Steamed P.E.I Mussels 

$16 
Served with Grilled Crostini
(choice of)

THAI STYLE
Coconut, Lemongrass, Chilies, Cilantro
FRA DIAVOLO
Spicy Tomato Broth
MARINIERE
White Wine, Garlic & Parsley

Wood Fired Pizza

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    15
    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage
    17
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
  • Pepperoni
    16
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano

White Pizzas

  • Bianco
    15
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    20
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    16
    Ricotta | Garlic | Caramelized Onion | Roasted forest mushrooms | Mozzarella

Salads


  • Chinois Salad (GF)
    13

    Nappa Cabbage | Wonton Chips |Red Pepper | carrot Sliced Almonds | Scallions | Peanut Dressing

  • Romaine & Blue Salad
    11

    Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette

  • Caesar Salad
    10
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
  • Brussel Sprout Salad(GF)
    14

    Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

  • Red and Yellow Beet Salad (GF)
    16

    Lettuce | Honey | Thyme | Pistachio | Whipped Goat Cheese | Sherry Vinegar | EVOO

Salad Additions
Chicken   7        Salmon      8
             Steak  11            u-10(4) Shrimp  14

Sandwiches


  • HWC 10oz Black Angus Burger with French Fries
    17

    Toppings (Add $1ea): Cheddar | American | Jack Blue Cheese |

    Toppings (Add 2ea): Apple Smoked Bacon | Guacamole

  • Beer Battered Fish Sandwich
    14

    Homemade Tartar Sauce 

  • Smoked Turkey Breast B.L.T.
    14

    Apple Smoked Bacon | Mayo

  • Grilled Chicken Breast Sandwich
    14

    Provolone Cheese | Roasted Peppers | Balsamic Vinaigrette

  • Hudson Cheese Steaks
    16

    Caramelized Onions | Mozzarella | Spicy Steak Sauce | Garlic Bread

  • Pulled Pork Sandwich
    14

    Carolina Gold BBQ Sauce | Cole Slaw | Pickle

  • Seared Ahi Tuna Sandwich
    17

    Rare Tuna | Sriracha Mayo | Asian Slaw on a Brioche Bun

  • Classic Lobster Roll
    23

    Claw and Knuckle | Granny Smith Apples Creme Fraiche on a Brioche Bun

Gourmet Hamburger

Large Plates


  • Korean Short Rib
    29

    Bone in Short Rib Marinaded in Orange | Ginger | Garlic | Star Anise | Served with Grilled Asparagus and Battered Onion Rings

  • Chicken Breast Fresca(GF)
    24

    Grilled and Marinaded in Guajillo Pepper | Served with Spanish Style Rice and Beans | Pico de Gallo 

  • Miso Glazed Faroe Island Salmon (GF)
    32

    Served with Spinach and Forbidden  Rice

  • Grilled USDA Prime 14oz. NY Strip Steak(GF)
    39

    Mashed Potatoes | Seasonal Vegetables | 

  • Seared Ahi Tuna
    31

    Pan Seared and Served Rare | Baby | Bok Choy | Wasabi Mashed Potatoes |  Served with a Soy Ginger Reduction

  • Pan Seared Maine Scallops(GF)
    33

    U-10 Scallops | Saffron | Asparagus | Risotto  | Served in a Lemon Beurre Blanc Sauce

  • Jumbo Tequila Shrimp(GF)
    29

    Grilled Shrimp in a Tequila Lime Sauce Accompanied with Spanish Rice and Black Beans 

  • Broccoli Rabe Gnocchi(GF)
    23

    Sweet Sausage | Heirloom Tomato |  Garlic |  Broccoli Rabe |  EVOO

  • Vegetable Lasagna Alforno(GF)
    24

    Layers of Butternut Squash | Roasted Red Pepper | Eggplant Zuchini | Fennel | Cauliflower Cream Sauce and Pomodoro Tomato Sauce

  • Shrimp Piccata(GF)
    29

    Jumbo Shrimp  Troffie Pasta | Shallots | Parsley | White Wine  | Sundried Tomatoes | Capers 

  • Gemelli Ragu
    25

    Classic Sunday Gravy |Pork | Veal | Beef |  All Braised for 9 Hours