Lunch

Raw Bar

Little Neck Clams

• 8

  10
• 1 dozen

  12

Oysters of the Day

Seafood Tower

Small Plates

• Chilled Colossal Shrimp Cocktail ^(GF)

  16

  House Cocktail Sauce & Lemon 

• Flat Iron Kabob

  14

  Honey | Tamari Soy | Garlic |  Seasame Oil

• New England Clam Chowder

  9
  Traditional White Chowder
• Wood Oven Fired Wings ^(GF)

  12

  Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce

• Steamed Little Neck Clams^(GF)

  13

  Garlic Tomato Broth | Bacon | Spinach | Garlic Bread

• Crispy Fried Calamari

  15

  Marinara Sauce | Lemon Aioli

• Tuna Tartar

  15

  Diced Tuna | shallots | scallions | Wasabi Tabiko Chipotle | Ginger Dressing

• Classic Guacamole^(GF)

  12

  Pico de Gallo | Cilantro | Jalapeno Pepper | Served with Corn Chips

• Wood Fired Antipasti Platter^(GF)

  16

  Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini’s

Steamed P.E.I Mussels 

Wood Fired Pizza

Red Pizzas

• Margherita

  15
  Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
• Sausage

  17
  Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
• Pepperoni

  16
  Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano

White Pizzas

• Bianco

  15
  Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
• Prosciutto

  20
  Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
• Mushroom

  16
  Ricotta | Garlic | Caramelized Onion | Roasted forest mushrooms | Mozzarella

Salads

• Chinois Salad ^(GF)

  13

  Nappa Cabbage | Wonton Chips |Red Pepper | carrot Sliced Almonds | Scallions | Peanut Dressing

• Romaine & Blue Salad

  11

  Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette

• Caesar Salad

  10
  Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
• Brussel Sprout Salad^(GF)

  14

  Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

• Red and Yellow Beet Salad ^(GF)

  16

  Lettuce | Honey | Thyme | Pistachio | Whipped Goat Cheese | Sherry Vinegar | EVOO

Salad Additions
Chicken   7        Salmon      8
             Steak  11            u-10(4) Shrimp  14

Sandwiches

• HWC 10oz Black Angus Burger with French Fries

  17

  Toppings (Add $1ea): Cheddar | American | Jack Blue Cheese |

  Toppings (Add 2ea): Apple Smoked Bacon | Guacamole

• Beer Battered Fish Sandwich

  14

  Homemade Tartar Sauce 

• Smoked Turkey Breast B.L.T.

  14

  Apple Smoked Bacon | Mayo

• Grilled Chicken Breast Sandwich

  14

  Provolone Cheese | Roasted Peppers | Balsamic Vinaigrette

• Hudson Cheese Steaks

  16

  Caramelized Onions | Mozzarella | Spicy Steak Sauce | Garlic Bread

• Pulled Pork Sandwich

  14

  Carolina Gold BBQ Sauce | Cole Slaw | Pickle

• Seared Ahi Tuna Sandwich

  17

  Rare Tuna | Sriracha Mayo | Asian Slaw on a Brioche Bun

• Classic Lobster Roll

  23

  Claw and Knuckle | Granny Smith Apples Creme Fraiche on a Brioche Bun

Large Plates

• Korean Short Rib

  29

  Bone in Short Rib Marinaded in Orange | Ginger | Garlic | Star Anise | Served with Grilled Asparagus and Battered Onion Rings

• Chicken Breast Fresca^(GF)

  24

  Grilled and Marinaded in Guajillo Pepper | Served with Spanish Style Rice and Beans | Pico de Gallo 

• Miso Glazed Faroe Island Salmon ^(GF)

  32

  Served with Spinach and Forbidden  Rice

• Grilled USDA Prime 14oz. NY Strip Steak^(GF)

  39

  Mashed Potatoes | Seasonal Vegetables | 

• Seared Ahi Tuna

  31

  Pan Seared and Served Rare | Baby | Bok Choy | Wasabi Mashed Potatoes |  Served with a Soy Ginger Reduction

• Pan Seared Maine Scallops^(GF)

  33

  U-10 Scallops | Saffron | Asparagus | Risotto  | Served in a Lemon Beurre Blanc Sauce

• Jumbo Tequila Shrimp^(GF)

  29

  Grilled Shrimp in a Tequila Lime Sauce Accompanied with Spanish Rice and Black Beans 

• Broccoli Rabe Gnocchi^(GF)

  23

  Sweet Sausage | Heirloom Tomato |  Garlic |  Broccoli Rabe |  EVOO

• Vegetable Lasagna Alforno^(GF)

  24

  Layers of Butternut Squash | Roasted Red Pepper | Eggplant Zuchini | Fennel | Cauliflower Cream Sauce and Pomodoro Tomato Sauce

• Shrimp Piccata^(GF)

  29

  Jumbo Shrimp  Troffie Pasta | Shallots | Parsley | White Wine  | Sundried Tomatoes | Capers 

• Gemelli Ragu

  25

  Classic Sunday Gravy |Pork | Veal | Beef |  All Braised for 9 Hours