Lunch

Make the most of your lunch break with our delicious starters, entrées and desserts.
Served from Noon to 3 pm.

Raw Bar

Little Neck Clams

8

8
1 dozen

12

Oysters of the Day

Ask your server about today’s selection

cocktail sauce | mignonette

west coast oysters.......................mp

east coast oysters….....................mp

Seafood Tower

Served with a trio of sauces
Raw Bar for Two ...........60
Raw Bar for Four .........110
Little Neck Clams, Jumbo Shrimp
East & West Coast Oysters,
Maine Lobster & Steamed Mussels

Small Plates

Colossal Shrimp Cocktail ^(GF)

16

house cocktail sauce | lemon | green goddess sauce
Butternut Squash Soup^(GF)

8

cranberry ginger compote | herb croutons
New England Clam Chowder

9

Traditional White Chowder
Wood Oven Fired Wings ^(GF)

12

Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce
Steamed Clams^(GF)

13

8 little neck clams| bacon | spinach | garlic-tomato broth | grilled bread
Crispy Fried Calamari

15

marinara sauce | lemon aioli
Lump Crab Rangoon Stix

14

orange sweet chili sauce | soy vinaigrette | spicy mayo
Wood Fired Antipasti Platter^(GF)

16

roasted peppers | eggplant | olives | mushrooms | Manchego cheese | prosciutto | crostini’s

Steamed P.E.I Mussels

$15
served with grilled crostini
(choice of)

THAI STYLE

Coconut, Lemongrass, Chilies, Cilantro

FRA DIAVOLO

Spicy Red Tomato Broth

MARINIERE

White Wine, Garlic & Parsley

Wood Fired Pizza

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

Margherita

15

Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
Sausage

17

Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
Pepperoni

16

Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano
Meatball

17

housemade meatballs | ricotta cheese | tomato sauce | fresh mozzarella
Seafood Fra Diavolo

22

shrimp | bay scallops | onions | chilies | roasted tomatoes | fresh mozzarella | home made tomato sauce | basil

White Pizzas

Bianco

15

Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
Prosciutto

20

Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
Mushroom

16

Ricotta | Garlic | Caramelized Onion | Roasted forest mushrooms | Mozzarella
Pear & Blue

21

roasted pear| caramelized onions | bacon | gorgonzola | mozzarella

Salads

HWC House Salad ^(GF)

9

mesclun mix | croutons |radishes | cucumber | carrots | tomato | balsamic vinaigrette
Romaine & Blue Salad

11

Gorgonzola Cheese, Cranberries, Walnuts, Champagne Vinaigrette
Caesar Salad

10

Romaine | Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
Iceberg Wedge Salad^(GF)

11

blue cheese dressing | smoked bacon | marinated tomatoes
Pear & Baby Arugula ^(GF)

11

coach farm goat cheese | spiced pecans | roasted beets | red onions | citrus vinaigrette

Sandwiches

Beer Battered Fish Sandwich

12

Homemade Tartar Sauce
Smoked Turkey Breast B.L.T.

14

Apple Smoked Bacon | Avocado | Rye Bread | Mayo
Grilled Chicken Breast Sandwich

13

Provolone Cheese | Roasted Peppers | Balsamic Vinaigrette
Hudson Cheese Steaks

14

Caramelized Onions | Mozzarella | Spicy Steak Sauce | Garlic Bread
Pulled Pork Sandwich

14

BBQ Sauce | Cole Slaw | Pickle
Seared Ahi Tuna Sandwich

16

Rare Tuna | Sriracha Mayo | Asian Slaw on a Brioche Bun

Large Plates

Linguine & Clams^(GF)

27

Pancetta | Baby Spinach | Tomatoes | Garlic Parsley Butter | Toasted Bread Crumbs
Chicken and Penne Pasta

23

Sundried tomatoes | Pecorino Romano Cheese | Basil Pesto Sauce
Shrimp Capellini Fra Diavolo^(GF)

27

Baby spinach | Spicy Tomato Sauce | Basil
Grilled USDA Prime 14oz. NY Strip Steak^(GF)

38

Mashed Potatoes | Seasonal Vegetables | Sauce Bordelaise
Wild Caught Atlantic Cod ^(GF)

26

Confit potato | tomato | spinach | summer corn broth
Pan Seared Fareo Island Salmon^(GF)

27

Basmati Rice | Glazed Edamame | Pickled Carrots | Carrot Ginger Sauce
South Western Crab Cakes

29

Black Bean Quinoa Salad |Roasted Corn & Avocado Salsa | Charred Tomato Vinaigrette
Sautéed Chicken Paillard^(GF)

24

fennel | anjou pear | cranberry | pine nuts | roasted sweet potato | green beans| pear-lemon vinaigrette
Pan Seared Day Boat Scallops^(GF)

30

pumpkin parmesan farro | chestnuts | roasted root vegetables| sage brown butter
Blackened & Grilled Swordfish^(GF)

27

Coconut Risotto |Sautéed Baby Spinach |Mango, Avocado, Papaya Salsa