Summer Dinner Menu

Enjoy our Dinner Menu and savor every delicious bite!

Because of our reduced capacity due to Covid-19 Regulations we respectfully must ask that you limit dining to ninety minutes... Thank You. 

Raw Bar


Little Neck Clams 

8 Clams .............................................. 15
 
1 Dozen ............................................. 19


Oysters of the Day
Ask your server about today's selection

Cocktail Sauce |  Mignonette
 
West Coast Oyster                                                            mp
East Coast Oyster                                                              mp

Seafood Tower
Served with a trio of sauces

 

Raw Bar for Two                                                             79                                                
Raw Bar for Four                                                             155                                              
Little Neck Clams | Jumbo Shrimp | East & West Coast Oysters | Maine Lobster & N.Z Mussles
  • HWC Whole 1 1/4 Pound Lobster Cocktail (GF)
    42

    House cocktail sauce and lemon

  • Colossal Shrimp Cocktail (GF)
    28

    Colossal shrimps served with house cocktail sauce and lemon


Steamed P.E.I Mussels (GF)
Served with Grilled Crostini
(Choice of)

Thai Style                                                                                       18
Coconut Lemon Grass | Chilies Cilantro

Fra Diavolo                                                                                   18
Spicy Tomato Broth
 
Mariniere                                                                                      18
White Wine Garlic Parley

Small Plates


  • New England Clam Chowder
    11

    Traditional White Chowder

  • Wood Fried Chicken Wings (GF)
    16

    Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce

  • Polpetina
    15

    Veal, Beef & Pork | Parmesan | Garlic | Bread Crumbs in a Pomodoro Sauce 

  • Crispy Fried Calamari
    17

    Marinara Sauce | Lemon Aioli

  • Steamed Little Neck Clams (GF)
    13

    Garlic Tomato Broth | Bacon | Spinach Grilled Bread

  • Wood Fired Antipasti Platter (GF)
    18

    Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini


Wood Fired Pizza Oven

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    16

    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil

  • Sausage
    18

    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano

  • Pepperoni
    18
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
  • Meatball
    18

    Housemade Meatballs | Ricotta Cheese | Tomato Sauce |  Fresh Mozzarella

White Pizzas

  • Bianco
    17
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    20
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    18

    Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella

Salads


  • Romaine & Blue Cheese Salad
    15

    Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette

  • Caesar Salad
    12
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
  • Brussel Sprout Salad
    15

    Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

  • Red and Yellow Beet Salad(GF)
    17

    Arugula | Honey | Thyme | Pistachio | Whipped Goat Cheese | Sherry Vinegar | EVOO

Salad Additions
Chicken   8      Salmon      10
       u-10(4) Shrimp  14

Pasta


  • Burrata Ravioli
    27

    In a Pesto Cream Sauce |Tossed with Pecans and Sundried TomatoesFinished with Parmesan Cheese 

  • Shrimp and Lobster Piccata(GF)
    42

    Claw and Knuckle Lobster | Jumbo Shrimp | Troffe Pasta | Shallots | Parsley | White Wine | Sundried Tomatoes | Capers | Lemon 


Meat & Poultry


  • Korean Short Rib
    39

    Bone in Short Rib Marinaded in Orange, Ginger, Garlic, Star Anise served with Grilled Asparagus and Battered Onion Rings

  • Pork Chop Scarpiello
    34

    14oz Berkshire Pork Chop | Seared and Served in a Spicy Brown Jus with Fingerling Potatoes | Cherry Peppers and Sweet Italian Sausage

  • Grilled Chicken Breast with Feta(GF)
    27

    Grilled Chicken Breast | Green Olives | Grape Tomatoes | Lemon | Topped with Feta Cheese and Served with Vegetable Pearl Cous Cous

  • Roasted Half Free Range Chicken
    32

    Goffle Farms Free Range Chicken Marinated in Herbs | Lemon | Shallots and Garlic | Served with Shoe String Potatoes and Baby Carrots

  • HWC 10oz. Black Angus Burger w/ Fries
    21

    Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese |  Mozzarella |  Roasted Mushrooms |  Caramelized Onions 

    Toppings (add $3 ea.): Apple Smoked Bacon


Seafood

  • Roasted Faros Island Salmon(GF)
    36

    Fresh Ginger | Soy-Mirin Glaze served with Wasabi Mashed Potatoes and Baby Carrots

  • Pan Seared Maine Scallops(GF)
    43

    U-10 Scallops | Saffron Risotto | Grilled Asparagus Served in a Lemon Beurre Blanc Sauce

  • Roasted Atlantic Cod(GF)
    34

    Roasted Cod in a Champagne Thyme Sauce | Cous Cous | Served with Broccoli Rabe

  • Classic Lobster Roll
    34

    Claw and Knuckle Lobster | Crème Fraiche on a Brioche Roll


Sides

  • French Fries
    6
  • Mashed Potatoes(GF)
    6
  • Broccoli Rabe(GF)
    8

    Garlic and Olive Oil

  • Seasoned Vegetables
    6

*(GF) This notation represents that a dish can be made gluten free