Summer Dinner Menu

Raw Bar

Little Neck Clams 

Oysters of the Day
_{^{Ask your server about today's selection}}

Seafood Tower
_{^{Served with a trio of sauces}}

• HWC Whole 1 1/4 Pound Lobster Cocktail ^(GF)

  42

  House cocktail sauce and lemon

• Colossal Shrimp Cocktail ^(GF)

  28

  Colossal shrimps served with house cocktail sauce and lemon

Steamed P.E.I Mussels ^{(GF)
_{Served with Grilled Crostini
(Choice of)}}

Small Plates

• New England Clam Chowder

  11

  Traditional White Chowder

• Wood Fried Chicken Wings ^(GF)

  16

  Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce

• Polpetina

  15

  Veal, Beef & Pork | Parmesan | Garlic | Bread Crumbs in a Pomodoro Sauce 

• Crispy Fried Calamari

  17

  Marinara Sauce | Lemon Aioli

• Steamed Little Neck Clams ^(GF)

  13

  Garlic Tomato Broth | Bacon | Spinach Grilled Bread

• Wood Fired Antipasti Platter ^(GF)

  18

  Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini

Wood Fired Pizza Oven

Red Pizzas

• Margherita

  16

  Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil

• Sausage

  18

  Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano

• Pepperoni

  18
  Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
• Meatball

  18

  Housemade Meatballs | Ricotta Cheese | Tomato Sauce |  Fresh Mozzarella

White Pizzas

• Bianco

  17
  Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
• Prosciutto

  20
  Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
• Mushroom

  18

  Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella

Salads

• Romaine & Blue Cheese Salad

  15

  Gorgonzola Cheese | Cranberries | Walnuts | Champagne Vinaigrette

• Caesar Salad

  12
  Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
• Brussel Sprout Salad

  15

  Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

• Red and Yellow Beet Salad^(GF)

  17

  Arugula | Honey | Thyme | Pistachio | Whipped Goat Cheese | Sherry Vinegar | EVOO

Salad Additions
Chicken   8      Salmon      10
       u-10(4) Shrimp  14

Pasta

• Burrata Ravioli

  27

  In a Pesto Cream Sauce |Tossed with Pecans and Sundried Tomatoes| Finished with Parmesan Cheese 

• Shrimp and Lobster Piccata^(GF)

  42

  Claw and Knuckle Lobster | Jumbo Shrimp | Troffe Pasta | Shallots | Parsley | White Wine | Sundried Tomatoes | Capers | Lemon 

Meat & Poultry

• Korean Short Rib

  39

  Bone in Short Rib Marinaded in Orange, Ginger, Garlic, Star Anise served with Grilled Asparagus and Battered Onion Rings

• Pork Chop Scarpiello

  34

  14oz Berkshire Pork Chop | Seared and Served in a Spicy Brown Jus with Fingerling Potatoes | Cherry Peppers and Sweet Italian Sausage

• Grilled Chicken Breast with Feta^(GF)

  27

  Grilled Chicken Breast | Green Olives | Grape Tomatoes | Lemon | Topped with Feta Cheese and Served with Vegetable Pearl Cous Cous

• Roasted Half Free Range Chicken

  32

  Goffle Farms Free Range Chicken Marinated in Herbs | Lemon | Shallots and Garlic | Served with Shoe String Potatoes and Baby Carrots

• HWC 10oz. Black Angus Burger w/ Fries

  21

  Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese |  Mozzarella |  Roasted Mushrooms |  Caramelized Onions 

  Toppings (add $3 ea.): Apple Smoked Bacon

Seafood

• Roasted Faros Island Salmon^(GF)

  36

  Fresh Ginger | Soy-Mirin Glaze served with Wasabi Mashed Potatoes and Baby Carrots

• Pan Seared Maine Scallops^(GF)

  43

  U-10 Scallops | Saffron Risotto | Grilled Asparagus | Served in a Lemon Beurre Blanc Sauce

• Roasted Atlantic Cod^(GF)

  34

  Roasted Cod in a Champagne Thyme Sauce | Cous Cous | Served with Broccoli Rabe

• Classic Lobster Roll

  34

  Claw and Knuckle Lobster | Crème Fraiche on a Brioche Roll

Sides

• French Fries

  6
• Mashed Potatoes^(GF)

  6
• Broccoli Rabe^(GF)

  8

  Garlic and Olive Oil

• Seasoned Vegetables

  6