Lunch

Make the most of your lunch break with our delicious starters, entrées and desserts.
Served from Noon to 3 pm.

Small Plates

Colossal Shrimp Cocktail ^(GF)

16

House Cocktail Sauce | Green goddess sauce
Spring Pasta e Fagioli ^(GF)

8

Fava beans | Garden vegetables | Ditallini pasta | shaved parmesan cheese | basil pesto
New England Clam Chowder

9

Traditional White Chowder
Wood Oven Fired Wings ^(GF)

12

Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce
Lump Crab Rangoon Stix

14

Orange sweet chili sauce | Soy vinaigrette | Spicy mayo
Steamed Little Neck ^(GF)

13

Garlic tomato broth | Bacon | Spinach | Grilled Bread
Crispy Fried Calamari

15

Marinara sauce | Lemon aioli
Roasted Garlic Hummus Plate ^(GF)

13

(For two)

Grilled pita | Garden vegetable | Feta cheese | Mixed olives
Wood Fired Anti Pasti Platter . ^(GF)

16

Roasted peppers | Eggplant | Olives | Mushrooms | Manchego cheese | Proscuitto | Crostini's

Steamed P.E.I Mussels

$15
served with grilled crostini
(choice of)

THAI STYLE

Coconut, Lemongrass, Chilies

FRA DIAVOLO

Spicy Red Tomato Broth

MARINIERE

White Wine, Garlic & Parsley

Salads

Spinach & Strawberry Salad . ^(GF)

11

Baby spinach | Feta cheese | Toasted pecans | Orange segments | Red onions | White balsamic vinaigrette
HWC House Salad^(GF)

9

Arcadian mix | Croutons | Cucumbers | Carrots | Tomatoes | Red onions | Balsamic Vinaigrette
Romaine & Blue Salad

11

Gorgonzola Cheese | Candied walnuts | Cranberries | Champagne Vinaigrette
Caesar Salad

10

Romaine | Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing

Sandwiches

Beer Battered Fish Sandwich

11

Homemade tartar sauce | Fresh fries
Tomato & Mozzarella Panini

12

Fresh basil pesto | Sundried tomato pesto
Smoked Turkey Breast B.L.A.T.

13

Apple smoked bacon | Avocado | Rye | Mayo
Grilled Chicken Breast Sandwich

12

Provolone cheese | Roasted peppers | Balsamic
Hudson Cheese Steaks

13

Caramelized onions | Mozzarella | Spicy steak sauce | Garlic bread
Grilled Vegetable Pannini

12

Basil Pesto | Balsamic | Provolone Cheese

Wood Fired Pizza

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

Margherita

14

Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
Sausage

16

Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
Pepperoni

15

Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano

White Pizzas

Bianco

14

Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
Prosciutto

19

Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
Mushroom

15

Ricotta | Garlic | Caramelized Onion | Roasted forest mushrooms | Mozzarella
Spring Harvest

16

Asparagus | Artichokes | Roasted tomatoes | Onions | Spinach | Ricotta | Mozzarella | Garlic | Feta Cheese

Pasta

Pappardelle with Lamb Bolognese ^(GF)

24

Wilted baby spinach | Roasted red peppers | Ricotta salata | Mint
Mediterranean Shrimp Pasta ^(GF)

27

Tangliatelle pasta | Baby spinach | Olives | Roasted peppers | Artichokes | Basil | Garlic & Oil
Chicken and Penne Pasta

23

Sundried Tomatoes | Pecorino romano cheese | Basil Pesto Sauce
Little Neck Clams & Bucatini Pasta ^(GF)

26

Steamed little necks | Tomato | Spinach | Garlic white wine broth

Meat & Poultry

Braised Petite Veal Osso Bucco ^(GF)

27

Stone ground polenta | Morel mushroom ragout | Asparagus
Pan Seared Free Range Chicken Breast ^(GF)

24

Artichokes | Wood fired red peppers | Kalamata olives | Roasted fingerling potatoes | Feta cheese
Grilled USDA Prime 14oz. NY Strip Steak ^(GF)

37

Mashed potatoes | Crispy brussel sprouts | Roasted Carrots | Sauce bordelaise
HWC 10 oz. Black Angus Burger w/ Fries

16

Toppings (add $1ea): Cheddar | American | Jack | Blue cheese | Mozarella | Roasted Mushrooms | Caramelized Onions

Toppings (add $2ea.: Apple smoked bacon | Avocado | Pulled pork | Fried eggs

Seafood

Pan Seared Wild King Salmon ^(GF)

29

Roasted beets | Orange | Celery root puree | Sautéed green beans
Sesame Crusted Ahi Tuna ^(GF)

28

Sticky rice | Honey soy glaze | Edemame | Wasabi | Cucumber-mango & Jicama salad
Pan Seared Day Boat Scallops ^(GF)

30

Spring green risotto | Asparagus | Peas | Frizzeled Leeks | Brown Butter
Grilled Rum Glazed Jumbo Shrimp ^(GF)

28

Quinoa-black bean salad | Avocado | Tomato-cucumber salad

Sorry...No Substitutions
Executive Chef: Michael Dobias