Lunch

Make the most of your lunch break with our delicious starters, entrées and desserts. 
Served from Noon to 3 pm.

Raw Bar


  • Little Neck Clams
    8
  • 1 dozen
    12

Oysters of the Day

Ask your server about today’s selection
cocktail sauce | mignonette
west coast oysters.......................mp
east coast oysters….....................mp

Seafood Tower


Served with a trio of sauces
Raw Bar for Two ...........60
Raw Bar for Four .........110
Little Neck Clams, Jumbo Shrimp
East & West Coast Oysters,
Maine Lobster & Steamed Mussels

Small Plates


  • Colossal Shrimp Cocktail (GF)
    16

    house cocktail sauce | lemon | green goddess sauce

  • Tomato Gazpacho(GF)
    8

    avocado | cucumber | red onion | croutons

  • New England Clam Chowder
    9
    Traditional White Chowder
  • Spring Pasta e Fagioli (GF)
    8

    Fava beans | Garden vegetables | Ditallini pasta | shaved parmesan cheese | basil pesto 

  • Wood Oven Fired Wings (GF)
    12

    Red Hot Honey Glaze | Celery | Carrots | Blue Cheese Dipping Sauce

  • Corona Steamed Clams(GF)
    13
    8 little neck clams| chile-lime broth | tomato | chick peas | grilled bread
  • Crispy Fried Calamari
    15
    marinara sauce | lemon aioli
  • Lump Crab Rangoon Stix
    14
    orange sweet chili sauce | soy vinaigrette | spicy mayo
  • Wood Fired Antipasti Platter(GF)
    16
    roasted peppers | eggplant | olives | mushrooms | Manchego cheese | prosciutto | crostini’s

Steamed P.E.I Mussels 

$15
served with grilled crostini
(choice of)
THAI STYLE
Coconut, Lemongrass, Chilies, Cilantro
FRA DIAVOLO
Spicy Red Tomato Broth
MARINIERE
White Wine, Garlic & Parsley

Wood Fired Pizza

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    15
    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
  • Sausage
    17
    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano
  • Pepperoni
    16
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
  • Meatball
    17
    housemade meatballs | ricotta cheese | tomato sauce | fresh mozzarella
  • Goat Cheese
    17
    zucchini | yellow squash | onions | tomatoes | garlic | fresh mozzarella | home made tomato sauce | basil

White Pizzas

  • Bianco
    15
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    20
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    16
    Ricotta | Garlic | Caramelized Onion | Roasted forest mushrooms | Mozzarella
  • Shrimp & Pesto
    21
    sautéed shrimp| sliced tomato | garlic | mozzarella | parmesan | basil

Salads


  • HWC Chopped Salad(GF)
    9
    mesclun mix | croutons |radishes | cucumber | carrots | tomato | balsamic vinaigrette
  • Romaine & Blue Salad
    11

    Gorgonzola Cheese, Cranberries, Walnuts, Champagne Vinaigrette

  • Caesar Salad
    10
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
  • Mango & Baby Arugula(GF)
    11
    coach farm goat cheese | toasted almonds | roasted beets | red onions | mango lime vinaigrette
  • Spinach Watermelon Salad(GF)
    10
    baby spinach | cucumber | feta cheese | red onion | white balsamic

Sandwiches


  • HWC 10 oz. Black Angus Burger w/ Fries (GF)
    16

    Toppings (add $1 ea): cheddar | American | jack | blue cheese |mozzarella | roasted mushrooms | caramelized onions
    Toppings (add $2 ea): apple smoked bacon | avocado | pulled pork | fried egg

  • Beer Battered Fish Sandwich
    11

    Homemade tartar sauce 

  • Tomato & Mozzarella Panini
    12
    Fresh basil pesto | Sundried tomato pesto
  • Smoked Turkey Breast B.L.A.T.
    13
    Apple smoked bacon | Avocado | Rye Bread | Mayo
  • Grilled Chicken Breast Sandwich
    12
    Provolone cheese | Roasted peppers | Balsamic vinaigrette
  • Hudson Cheese Steaks
    13
    Caramelized onions | Mozzarella | Spicy steak sauce | Garlic bread
  • Grilled Vegetable Pannini
    12
    Basil Pesto | Balsamic | Provolone Cheese
  • S.W. Pulled Pork Sandwich
    13
    Chipotle BBQ | Avocado | Jack Cheese
  • Asian Salmon Burger
    13

    Wasabi Mayonnaise | Pickled Cucumber | Carrot

  • Crispy Flounder Fish Tacos
    17
    Green Cabbage | Mango-Avocado Chutney |
    Salsa Verde | Cilantro Lime Crème
Gourmet Hamburger

Large Plates


  • Linguine & Clams(GF)
    27
    Pancetta | Baby Spinach | Tomatoes | Garlic Parsley Butter | Toasted Bread Crumbs
  • Chicken and Penne Pasta
    23
    Sundried tomatoes | Pecorino Romano Cheese | Basil Pesto Sauce
  • Shrimp Capellini Fra Diavolo(GF)
    27
    Baby spinach | Spicy Tomato Sauce | Basil
  • Grilled USDA Prime 14oz. NY Strip Steak(GF)
    38
    Mashed Potatoes | Seasonal Vegetables | Sauce Bordelaise
  • Wild Caught Atlantic Cod (GF)
    26

    Confit potato | tomato | spinach | summer corn broth

  • Pan Seared Fareo Island Salmon(GF)
    27
    Basmati Rice | Glazed Edamame | Pickled Carrots | Carrot Ginger Sauce
  • South Western Crab Cakes
    29
    Black Bean Quinoa Salad |Roasted Corn & Avocado Salsa | Charred Tomato Vinaigrette
  • Sautéed Chicken Paillard(GF)
    24
    Tomato | Olives | Fennel | Pine Nuts | Green Beans| Roasted Fingerlings | Lemon Vinaigrette
  • Pan Seared Day Boat Scallops(GF)
    30
    Lemon Faro | Zucchini | Yellow Squash | Eggplant | Roasted Red Pepper Vinaigrette
  • Blackened & Grilled Swordfish(GF)
    27
    Coconut Risotto |Sautéed Baby Spinach |Mango, Avocado, Papaya Salsa