Summer Menu 2022

Enjoy our Summer Menu at Lunch or Dinner and savor every delicious bite! 

Raw Bar

Little Neck Clams 

8 Clams .............................................. 15
 
1 Dozen ............................................. 19

Oysters of the Day
Ask your server about today's selection

Cocktail Sauce |  Mignonette
 
West Coast Oyster                                                            mp
East Coast Oyster                                                              mp

Seafood Tower
Served with a trio of sauces

 

Raw Bar for Two                                                             85                                                
Raw Bar for Four                                                             165                                              
Little Neck Clams | Jumbo Shrimp | East & West Coast Oysters | Maine Lobster & N.Z Mussles
  • HWC Whole 1 1/4 Pound Lobster Cocktail (GF)
    42

    House cocktail sauce and lemon

  • Colossal Shrimp Cocktail (GF)
    28

    Colossal shrimps served with house cocktail sauce and lemon

RAW BAR

Steamed P.E.I Mussels

Served with Grilled Crostini

  • Thai Style (GF)
    20
    Coconut | Lemon Grass | Chilies | Cilantro
  • Fra Diavolo(GF)
    20
    Spicy Tomato Broth
  • Mariniere(GF)
    20
    White Wine | Garlic | Parley
Mussels

Small Plates

  • New England Clam Chowder
    12

    Traditional White Chowder

  • Wood Fried Chicken Wings (GF)
    17

    Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce

  • Steamed Little Neck Clams
    16

    garlic tomato broth | bacon | spinach | grilled bread

  • Crispy Fried Calamari
    18

    Marinara Sauce | Lemon Aioli

  • Wood Fired Antipasti Platter (GF)
    19

    Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini

SMALL PLATES

Sandwiches

Lunch Only items are available daily from Noon - 3 PM for Lunch Only

  • HWC 10 oz Black Angus Burger w/ Fries

    21

    Toppings (add $1ea): Cheddar | American   | Jack |  Blue Cheese |  Swiss |  Mozzarella |  Roasted Mushrooms | Caramalized Onions  
    Toppings (add $3 ea) Apple Smoked Bacon | Guacamole

  • Beer Battered Fish Sandwich (Lunch Only)

    14

    Homemade Tartar Sauce

  • Grilled Chicken Breast Sandwich (Lunch Only)

    15

    Arugula Pesto | Mozzarella Roasted Peppers on a Ciabatta Roll 

  • Classic Meatball Hero (Lunch Only)

    14

    Pork | Veal and Beef Juicy Meatballs in a San Marzano Sauce topped with Mozzerlla Cheese on a Ciabatta Roll 

  • Classic Lobster Roll

    34

    Fresh Claw & Knuckle Lobster Meat tossed with Crème Fraiche and Chives on a Brioche Roll

SANDWICHES

Wood Fired Pizza Oven

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flasky and airy on the inside, and just a bit of char adds that delicious smoky element. We serve a 12" thin crust, individual-sized artisanal pizza, which is usually enough for one or two people, depending on your appetite.

Red Pizzas

  • Margherita
    18

    Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil

  • Sausage
    20

    Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano

  • Pepperoni
    20
    Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
  • Meatball
    20

    Housemade Meatballs | Ricotta Cheese | Tomato Sauce |  Fresh Mozzarella

White Pizzas

  • Bianco
    19
    Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
  • Prosciutto
    22
    Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
  • Mushroom
    20

    Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella

WOOD FIRED PIZZA

Salads

  • Romaine & Blue Salad (GF)
    16

    Gorgonzola cheese | walnuts |cranberries | champagne vinaigrette

  • Caesar Salad
    13
    Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
  • Brussel Sprout Salad
    18

    Brussel Sprouts | butternut squash | red pepper | pumpkin seeds | french lentils | carrot-ginger dressing

  • Endive & Blue Salad
    16

    Romaine | cilantro| orange segments | toasted almonds | fried Wonton | sesame-ginger dressing

  • Oriental Salad
    16

    Romaine | cilantro | orange segments | toasted almonds| fried Wonton | sesame-ginger dressing

  • SALAD ADDITIONS:

    Chicken   8
    Salmon      10
    Shrimp (4 pcs. u-10)  14

SALADS

Pasta

  • Burrata Ravioli
    27

    In light herb broth, wild mushrooms | asparagus | grape tomatoes finished with parmesan cheese

  • Shrimp and Lobster(GF)
    45

    Claw and knuckle lobster | jumbo shrimp | orecchiette pasta | fresh tomato | roasted garlic |sweet basil | white wine

PASTA

Meat & Poultry

  • Beef Short Rib
    42

    Boneless rib with orange, lemon zest, ginger, grilled asparagus, creamy polenta

  • Chicken Milanese
    25

    Breaded chicken cutlet over a balsamic arugula salad | topped with shaved parmesan

  • HWC 10oz. Black Angus Burger w/ Fries
    21

    Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese |  Mozzarella |  Roasted Mushrooms |  Caramelized Onions 

    Toppings (add $3 ea.): Apple Smoked Bacon

  • Roasted Pork Tenderloin
    33

    Served with natural jus | caramelized peaches and summer succotash (corn, sweet pepper, and beans)

MEAT & POULTRY

Seafood

  • Asian Glazed Salmon Filet(GF)
    34

    Soy Sesame Beurre Blanc, Served with Broccoli Stir Fry, Wasabi Mashed Potato

  • Pan Seared Sea Scallops Provencale
    42

    Served with a saffron beurre blanc | linguini and broccoli

  • Garlic Parmesan Bronzini (GF)
    36

    Pan-seared bronzini | tomato basil drizzle | roasted fingerling potatoes |served with baby spinach

  • Classic Lobster Roll
    34

    Claw and Knuckle Lobster | Crème Fraiche on a Brioche Roll

SEAFOOD

Sides

  • French Fries
    7
  • Mashed Potatoes(GF)
    7
  • Broccoli Rabe(GF)
    9

    Garlic and Olive Oil

  • Seasoned Vegetables
    7
  • Grilled Asparagus
    9

*(GF) We are pleased to offer Gluten-Free options. However, these items must be requested to be prepared gluten-free or they won't be.

A 20% gratuity is added to parties of 6 or more

We respectfully ask that you limit your dining to 90 minutes 

  

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

** no substitutions or modifications**

SIDES

HUDSON WATER CLUB

Visit Us

606 Beach Road
West Haverstraw, NY 10993
845-271-4046

Hours

We Are Open Daily for Lunch and Dinner

We Are Available For Private Parties!
We will be closed for private events on these dates:
Wednesday, September 7 All Day
Saturday, September 10 at 5 PM
Saturday, September 24 at 3 PM

 © 2019 Hudson Water Club.

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