Spring Dinner Menu

Raw Bar

Little Neck Clams 

Oysters of the Day
_{^{Ask your server about today's selection}}

Seafood Tower
_{^{Served with a trio of sauces}}

Steamed P.E.I Mussels ^{(GF)
_{Served with Grilled Crostini
(Choice of)}}

Small Plates

• New England Clam Chowder

  10

  Traditional White Chowder

• Wood Fried Chicken Wings ^(GF)

  14

  Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce

• Polpetina

  15

  Veal, Beef & Pork | Parmesan | Garlic | Bread Crumbs in a Pomodoro Sauce 

• Crispy Fried Calamari

  16

  Marinara Sauce | Lemon Aioli

• Wood Fried Antipasta Platter ^(GF)

  17

  Roasted Peppers | Eggplant | Olives | Mushrooms |  Manchego Cheese |  Prosciutto | Crostini's

Wood Fired Pizza Oven

Red Pizzas

• Margherita

  16

  Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil

• Sausage

  18

  Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiano

• Pepperoni

  18
  Pepperoni | Homemade Tomato Sauce |  Fresh Mozzarella | Parmigiano
• Meatball

  18

  Housemade Meatballs | Ricotta Cheese | Tomato Sauce |  Fresh Mozzarella

White Pizzas

• Bianco

  17
  Ricotta | Mozzarella | Parmigiano | Garlic and Oil | Fresh Basil
• Prosciutto

  20
  Prosciutto | Ricotta | Mozzarella | Garlic and Oil | Arugula | Balsamic Drizzle
• Mushroom

  18

  Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella

Salads

• Brussel Sprout Salad^(GF)

  15

  Brussel Sprouts | Butternut Squash | Red Pepper | Pumpkin Seeds | French Lentils | Carrot-Ginger Dressing 

• Romaine & Blue Cheese Salad

  13

  Gorgonzola Cheese | Cranberries | Candied Walnuts | Champagne Vinaigrette

• Caesar Salad

  11
  Romaine |  Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing

Salad Additions
Chicken   8      Salmon      10
       u-10(4) Shrimp  14

Pasta

• Burrata Ravioli

  26

  In a White, Butter & Parmesan Broth with a hint of Lemon Zest 

• Shrimp and Lobster Piccata^(GF)

  38

  Claw and Knuckle Lobster | Jumbo Shrimp | Troffe Pasta | Shallots | Parsley | White Wine | Sundried Tomatoes | Capers | Lemon 

Meat & Poultry

• Korean Short Rib

  39

  Bone in Short Rib Marinaded in Orange, Ginger, Garlic, Star Anise served with Grilled Asparagus and Battered Onion Rings

• Chicken Ala Grecque^(GF)

  27

  Roasted Chicken Breast | Green Olives | Grape Tomatoes | Lemon Preserve | topped with Feta Cheese and Served with Vegetable Rice Pilaf

• HWC 10oz. Black Angus Burger w/ Fries

  19

  Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese |  Mozzarella |  Roasted Mushrooms |  Caramelized Onions 

  Toppings (add $2 ea.): Apple Smoked Bacon

Seafood

• Roasted Faros Island Salmon^(GF)

  33

  Fresh Ginger | Soy-Mirin Glaze served with Housemade Mashed Potatoes and Baby Carrots

• Pan Seared Maine Scallops^(GF)

  35

  U-10 Scallops | Saffron Asparagus Risotto | Served in a Lemon Beurre Blanc Sauce

• Roasted Atlantic Cod^(GF)

  32

  Roasted Cod in a Champagne Thyme Sauce | Herbed Mashed Potatoes | Served with Broccoli Rabe

• Classic Lobster Roll

  29

  Claw and Knuckle Lobster | Crème Fraiche on a Brioche Roll

Sides

• French Fries

  6
• Mashed Potatoes^(GF)

  6
• Broccoli Rabe^(GF)

  8

  Garlic and Olive Oil

• Seasoned Vegetables

  6