DINNER MENU 2025

Enjoy our Summer Menu at Lunch or Dinner and savor every delicious bite! 

SMALL PLATES

Wood Fried Chicken Wings(GF)

Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce
$ 18

Crispy Fried Calamari

Marinara Sauce | Chipotle Aïoli
$ 20

Shrimp and Eggplant(GF)

Pan seared shrimp | Crispy eggplant | Black pepper sauce
$ 22

Wood Fired Antipasti(GF)

Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini
$ 27

Truffle Fries

Twice coated French fries topped with truffle oil | Parmigiana
$ 14

Tuna Poke Bowl(GF)

Seasoned ahi tuna | Brown rice | Edamame | Cucumber | Carrots | Avocado | Onion | Sesame seeds | Sriracha aioli drizzle
$ 26

Guacamole & Chips

$ 17

Meatballs & Ricotta

House made beef & pork meatballs, fresh Italian ricotta & grilled garlic crostini
$ 17

Steamed Little Neck Clams (GF)

Garlic, tomato, broth, bacon, spinach, & grilled bread
$ 21

RAW BAR

East Coast Oysters(GF)

(one dozen) Cocktail sauce & mignonette
$ MP

West Coast Oysters(GF)

(one dozen) Cocktail sauce & mignonette
$ MP

Raw Little Neck Clams

(one dozen) Cocktail sauce & mignonette
$ 21

Colossal Shrimp Cocktail

Colossal shrimp served with house cocktail sauce & lemon
$ 24

Lobster Cocktail(GF)

WHOLE 1 ¼ pound lobster served with house cocktail sauce & lemon
$ 49

Seafood Tower For 2(GF)

Served with a trio of sauces. Little Neck Clams, Jumbo Shrimp East & West Coast Oysters, Maine Lobster & Mussels
$ 89

Seafood Tower For 4(GF)

Served with a trio of sauces. Little Neck Clams, Jumbo Shrimp East & West Coast Oysters, Maine Lobster & Mussels
$ 175

STEAMED P.E.I MUSSELS

Our falling out of the bowl mussels are served with grilled crostini

Thai Style (GF)

Coconut | Lemon Grass | Chilies | Cilantro
$ 26

Fra Diavolo (GF)

Spicy Tomato Broth
$ 26

Marinere (GF)

White Wine | Garlic | Parsley
$ 26

FROM OUR WOOD-FIRED PIZZA OVEN

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees.  This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside, and just a bit of char adds that Delicious smoky element. We serve a 12″ thin crust, individual-sized artisanal pizza.

RED PIZZAS

Margarita

Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
$ 22

Sausage

Hot & Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiana
$ 24

Pepperoni

Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiana
$ 24

MEATBALL

House made Meatballs | Ricotta Cheese | Tomato Sauce | Fresh Mozzarella
$ 24

WHITE PIZZAS

BIANCO

Ricotta | Mozzarella | Parmigiana | Garlic | Oil | Fresh Basil
$ 23

Prosciutto

Prosciutto | Ricotta | Mozzarella | Garlic | Oil | Arugula | Balsamic Drizzle
$ 26

Mushroom

Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella
$ 25

SOUPS & SALADS

New England Clam Chowder

Traditional white chowder
$ 12

French Onion Soup(GF)

Gruyere & provolone cheese
$ 12

Spinach Salad & Strawberries(GF)

Spinach, strawberries, toasted almonds, mandarin oranges, roasted beets, feta cheese & balsamic drizzle
$ 18

CAESAR SALAD(GF)

Romaine | Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
$ 18

Romaine & Blue Salad(GF)

Gorgonzola cheese | Cranberries | Walnuts | Champagne vinaigrette
$ 18

Quinoa and Arugula Salad(GF)

ZA’Atar roasted carrots | Beets | Pumpkin seeds | Yuzu vinaigrette
$ 18

SALAD ADDITIONS

Chicken   10  |   Steak  14  |  Salmon   15  |   Shrimp (4 pcs. U-10)   15

PASTA

Saffron Risotto and Scallops

Pan Seared Sea Scallops | Saffron risotto with grilled asparagus | Saffron beurre blanc
$ 44

Burrata Ravioli

Tossed in a light herb broth with wild mushrooms | Asparagus |Grape tomatoes | Parmesan cheese
$ 29

Linguini and Clam Sauce(GF)

Fresh chopped clam and fresh little neck clams sautéed with shallots | Fresh garlic | Butter wine sauce | Fresh basil | Parsley | Crustini
$ 34

Fettuccine ai Frutti di Mare(GF)

Clams | Mussels | Calamari | Scallops | Shrimp | Tomato | Baby spinach Simmered with house made arrabiatta sauce | Shaved parmigiana
$ 49

MEAT & POULTRY

16oz Ribeye Steak

Creamy bourbon sauce, seasonal vegetable & mashed potatoes
$ 55

Grilled Chicken Milanese

Seasoned thin grilled chicken, arugula, marinated tomatoes, shaved parmigiana & lemon vinaigrette
$ 27

Tuscan Chicken

Crispy chicken cutlet topped with prosciutto & arugula over pesto linguini pasta
$ 30

CHICKEN PARMIGIANA

Breaded chicken cutlet | Plum tomato sauce | Topped with shredded mozzarella | Served with linguini
$ 30

Grilled Bourbon Chicken(GF)

Served with jasmine rice and seasonal vegetable medley
$ 29

HWC 10 oz. Black Angus Burger w/ Fries

Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese | Mozzarella | Roasted Mushrooms | Caramelized Onions. Toppings (add $3 ea.): Apple Smoked Bacon. Toppings (add $4 ea.): Guacamole or sub truffle fries or sub salad
$ 23

SEAFOOD

Mushroom Risotto & Scallops

Pan seared scallops, mushroom risotto & beurre blanc
$ 43

Mediterranean Salmon

Faroe Island salmon, jasmine rice, spinach, cherry tomatoes & lemon beurre blanc sauce
$ 38

Fettuccine ai Frutti di MareGF

Clams, mussels, calamari, scallops, shrimp, tomato & baby spinach simmered in house made arrabiatta sauce & parmigiana
$ 49

Sesame Crusted Tuna TatakiGF

Pan seared tuna | Garlic udon noodles | Roasted baby bok choy | Yuzu soy glaze
$ 39

Classic Lobster Roll

Fresh claw & knuckle lobster meat tossed with creme fraiche & chives served on a brioche roll
$ 39

Beer-battered Fish and Chips

Beer-battered Boston cod | Seasoned fries | Homemade coleslaw | Tartar sauce
$ 29

Mahi Mahi Fish Tacos GF

Seasoned Mahi Mahi, salsa verde slaw, chipotle mayo served with seasoned French fries
$ 28

Tuna Poke Bowl GF

Seasoned ahi tuna, brown rice, edamame, cucumber, carrots, avocado, onion, sesame seeds & Sriracha aioli drizzle
$ 28

SIDES

French Fries

$ 10

Truffle Fries

$ 13

Mashed Potatoes GF

$ 9

Roasted Red Potatoes

$ 9

Seasonal Vegetables

$ 9

(GF) We are pleased to offer gluten-free options. HOWEVER, these items must be requested to be prepared gluten-free, as they  aren’t typically prepared that way

Cash Discount…We are happy to offer a 3% discount on all cash purchases

A 20% gratuity is added to parties of 6 or more

We respectfully ask that you limit your dining to 90 minutes

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SORRY…...NO SUBSTITUTIONS

Executive Chef, Franky Tejada