DINNER MENU 2024

Enjoy our Summer Menu at Lunch or Dinner and savor every delicious bite! 

STEAMED P.E.I MUSSELS

Our falling out of the bowl mussels are served with grilled crostini

Thai Style (GF)

Coconut | Lemon Grass | Chilies | Cilantro
$ 24

Fra Diavolo (GF)

Spicy Tomato Broth
$ 24

Marinere (GF)

White Wine | Garlic | Parsley
$ 24

SMALL PLATES

New England Clam Chowder

Traditional White Chowder
$ 12

French Onion Soup(GF)

Topped with gruyere and provolone cheese
$ 12

Raw Little Neck Clams

(one dozen) Cocktail sauce & mignonette
$ 18

Wood Fried Chicken Wings(GF)

Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce
$ 18

Crispy Fried Calamari

Marinara Sauce | Lemon Aioli
$ 20

Shrimp and Eggplant(GF)

Pan seared shrimp | Crispy eggplant | Black pepper sauce
$ 21

Wood Fired Antipasti(GF)

Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini
$ 24

Steamed Little Neck Clams(GF)

Garlic tomato broth | Bacon | Spinach | Grilled bread
$ 19

Truffle Fries

Twice coated French fries topped with truffle oil | Parmigiana
$ 12

Guacamole

Served with corn tortilla chips
$ 16

Chicken Tostadas(GF)

Crispy corn tortilla topped with shredded guajillo marinated chicken | Black bean puree | Lettuce | Tomato | Mexican cheese
$ 17

Meatballs and Ricotta

House made beef and pork meatballs | Fresh Italian ricotta | Grilled garlic crustini
$ 17

Tuna Poke Bowl(GF)

Seasoned ahi tuna | Brown rice | Edamame | Cucumber | Carrots | Avocado | Onion | Sesame seeds | Sriracha aioli drizzle
$ 23

FROM OUR WOOD-FIRED PIZZA OVEN

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees.  This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside, and just a bit of char adds that Delicious smoky element. We serve a 12″ thin crust, individual-sized artisanal pizza.

RED PIZZAS

MARGHERTA

Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
$ 19

Sausage

Hot & Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiana
$ 22

Pepperoni

Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiana
$ 22

MEATBALL

House made Meatballs | Ricotta Cheese | Tomato Sauce | Fresh Mozzarella
$ 22

WHITE PIZZAS

BIANCO

Ricotta | Mozzarella | Parmigiana | Garlic | Oil | Fresh Basil
$ 21

Prosciutto

Prosciutto | Ricotta | Mozzarella | Garlic | Oil | Arugula | Balsamic Drizzle
$ 25

Mushroom

Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella
$ 22

SALADS

CAESAR SALAD(GF)

Romaine | Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
$ 15

Romaine & Blue Salad(GF)

Gorgonzola cheese | Cranberries | Walnuts | Champagne vinaigrette
$ 16

Wedge Salad(GF)

Iceberg | Bacon | Tomatoes | Crispy onions | Crumble blue cheese | Dressing
$ 16

Quinoa and Arugula Salad(GF)

ZA’Atar roasted carrots | Beets | Pumpkin seeds | Yuzu vinaigrette
$ 18

SALAD ADDITIONS

Chicken   9  |   Salmon   15  |   Shrimp (4 pcs. U-10)   15

PASTA

Saffron Risotto and Scallops

Pan Seared Sea Scallops | Saffron risotto with grilled asparagus | Saffron beurre blanc
$ 44

Burrata Ravioli

Tossed in a light herb broth with wild mushrooms | Asparagus |Grape tomatoes | Parmesan cheese
$ 29

Linguini and Clam Sauce(GF)

Fresh chopped clam and fresh little neck clams sautéed with shallots | Fresh garlic | Butter wine sauce | Fresh basil | Parsley | Crustini
$ 32

Fettuccine ai Frutti di Mare(GF)

Clams | Mussels | Calamari | Scallops | Shrimp | Tomato | Baby spinach Simmered with house made arrabiatta sauce | Shaved parmigiana
$ 49

MEAT & POULTRY

CHICKEN PARMIGIANA

Breaded chicken cutlet | Plum tomato sauce | Topped with shredded mozzarella | Served with linguini
$ 29

BEEF SHORT RIB

Roasted garlic mash potatoes | Roasted tri color carrots
$ 43

Grilled Pineapple Chicken(GF)

Marinated chicken breast | Grilled pineapple | Homemade salsa | rice pilaf
$ 29

HWC 10 oz. Black Angus Burger w/ Fries

Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese | Mozzarella | Roasted Mushrooms | Caramelized Onions. Toppings (add $3 ea.): Apple Smoked Bacon. Toppings (add $4 ea.): Guacamole or sub truffle fries or sub salad
$ 23

SEAFOOD

Asian Glazed Salmon Filet GF

Served with roasted baby bok choy | Wasabi mashed potato | Tuxedo sesame seeds
$ 38

Sesame Crusted Tuna TatakiGF

Pan seared tuna | Garlic udon noodles | Roasted baby bok choy | Yuzu soy glaze
$ 39

CLASSIC LOBSTER ROLL

Fresh claw & knuckle lobster meat tossed with crème fraiche & chives served on a brioche roll
$ 36

Beer-battered Fish and Chips

Beer-battered Boston cod | Seasoned fries | Homemade coleslaw | Tartar sauce
$ 27

Mahi Mahi Fish Tacos

Seasoned Mahi Mahi | Cabbage | Mango-tequila chutney | Salsa verde | Seasoned fries
$ 24

SIDES

French Fries

$ 8

Mashed Potatoes GF

$ 8

Roasted Seasoned Cauliflower

$ 9

Seasonal Vegetables

$ 8

Roasted Tri-color Carrots

$ 9

(GF) We are pleased to offer Gluten Free options. HOWEVER, these items must be requested to be prepared gluten-free as they  aren’t typically prepared that way

Cash Discount…We are happy to offer a 3% discount on all cash purchases

A 20% gratuity is added to parties of 6 or more

We respectfully ask that you limit your dining to 90 minutes

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SORRY…...NO SUBSTITUTIONS

Executive Chef Geromino Guzman