DINNER MENU JUNE 2023


Enjoy our Summer Menu at Lunch or Dinner and savor every delicious bite! 

RAW BAR

THE FRESHEST SEAFOOD AVAILABLE

LITTLE NECK CLAMS

8 CLAMS

$ 15

12 CLAMS

$ 19

OYSTERS OF THE DAY

ASK YOUR SERVER ABOUT TODAY'S SELECTION
Cocktail Sauce |  Mignonette

WEST COAST OYSTERS

market pr

EAST COAST OYSTERS

market pr

SEAFOOD TOWER

SERVED WITH A TRIO OF SAUCES

Little Neck Clams | Jumbo Shrimp | East & West Coast Oysters | Maine Lobster & Mussels 

Raw Bar for Two

$ 89

RAW BAR FOR FOUR

$ 169

SEAFOOD COCTAILS

Whole 1 1/4 Pound Lobster Cocktail (GF)

House cocktail sauce & lemon
$ 45

Colossal Shrimp Cocktail (GF)

Super colossal shrimp served with house cocktail sauce & lemon
$ 22

STEAMED P.E.I MUSSELS

Our falling out of the bowl mussels are served with grilled crostini

Thai Style (GF)

Coconut | Lemon Grass | Chilies | Cilantro
$ 22

Fra Diavolo (GF)

Spicy Tomato Broth
$ 22

Marinere (GF)

White Wine | Garlic | Parley
$ 22

SMALL PLATES

New England Clam Chowder

Traditional White Chowder
$ 12

Wood Fried Chicken Wings(GF)

Red Hot Honey Glaze or Asian Sesame Sauce | Celery | Carrots | Blue Cheese Dipping Sauce
$ 18

Crispy Fried Calamari

Marinara Sauce | Lemon Aioli
$ 19

Grilled Spicy Shrimp(GF)

Over an orange, avocado & pine nut relish
$ 20

Wood Fired Antipasti(GF)

Roasted Peppers | Eggplant | Olives | Mushrooms | Manchego Cheese | Prosciutto | Crostini
$ 21

Steamed Little Neck Clams(GF)

Garlic tomato broth | bacon | spinach | grilled bread
$ 18

Truffle Fries

Twice coated French fries topped with truffle oil | parmigiana
$ 10

Guacamole

Served with corn tortilla chips | Add carrots & celery 2
$ 15

Hummus Platter

Original or flavor of the week | grilled pita | celery & carrot
$ 15

FROM OUR WOOD-FIRED PIZZA OVEN

Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees.  This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside, and just a bit of char adds that Delicious smoky element. We serve a 12″ thin crust, individual-sized artisanal pizza.

RED PIZZAS

MARGHERTA

Fresh Mozzarella | Homemade Tomato Sauce | Parmigiano | Fresh Basil
$ 19

sausage

Hot & Sweet Italian Sausage | Roasted Peppers | Homemade Tomato Sauce | Red Onion | Fresh Mozzarella | Parmigiana
$ 21

pepperoni

Pepperoni | Homemade Tomato Sauce | Fresh Mozzarella | Parmigiano
$ 21

MEATBALL

House made Meatballs | Ricotta Cheese | Tomato Sauce | Fresh Mozzarella
$ 21

WHITE PIZZAS

BIANCO

Ricotta | Mozzarella | Parmigiana | Garlic | Oil | Fresh Basil
$ 20

Prosciutto

Prosciutto | Ricotta | Mozzarella | Garlic | Oil | Arugula | Balsamic Drizzle
$ 24

Mushroom

Ricotta | Garlic | Caramelized Onions | Roasted Forest Mushrooms | Mozzarella
$ 21

SALADS

CAESAR SALAD(GF)

Romaine | Asiago-Parmesan Cheese | Garlic Croutons | Caesar Dressing
$ 14

ENDIVE AND BLUE SALAD(GF)

Gorgonzola cheese | walnuts | cranberries | Fuji apple | walnut oil & sherry vinaigrette
$ 16

ORIENTAL SALAD(GF)

Romaine | cilantro | orange | toasted almonds | fried wonton | sesame-ginger dressing
$ 16

Brussel Sprout Salad(GF)

Brussel sprouts | butternut squash | red pepper | pumpkin seeds | French lentils | carrot-ginger dressing
$ 18

Romaine & Blue Salad(GF)

Gorgonzola cheese | cranberries | walnuts | champagne vinaigrette
$ 16

SALAD ADDITIONS

Chicken   9  |   Salmon   15  |   Shrimp (4 pcs. U-10)   15

PASTA

Burrata Ravioli

In light herb broth with wild mushrooms | asparagus | grape tomatoes finished with parmesan cheese
$ 28

SHRIMP AND LOBSTER(GF)

Claw and knuckle lobster | jumbo shrimp | linguini pasta | fresh tomato | roasted garlic | sweet basil | white wine
$ 45

Cacio E Pepe with Chicken or Shrimp

Linguini | parmigiana | black peppercorn
$ 29 / 38

MEAT & POULTRY

CHICKEN PARMIGIANA

Breaded chicken cutlet | plum tomato sauce | topped with shredded mozzarella | served with linguini
$ 28

BEEF SHORTRIB

Boneless rib with orange, lemon zest, ginger | grilled asparagus | creamy polenta
$ 42

Chicken Paillard

Grilled chicken breast | rice pilaf | seasonal vegetables | tequila mango salsa
$ 28

HWC 10 oz. Black Angus Burger w/ Fries

Toppings (add $1ea.): Cheddar | American | Jack | Blue Cheese | Mozzarella | Roasted Mushrooms | Caramelized Onions. Toppings (add $3 ea.): Apple Smoked Bacon | Guacamole
$ 22

CHICKEN MILANESE

Breaded chicken cutlet over a balsamic arugula salad | topped with shaved parmigiana
$ 27

SEAFOOD

Asian Glazed Salmon Filet GF

Soy Sesame Beurre Blanc, Served with Broccoli Stir Fry | Wasabi Mashed Potato
$ 38

Pan Seared Sea Scallops Provencale

Served with a saffron beurre blanc | linguini | broccoli
$ 43

Garlic Parmesan Bronzini GF

Pan-seared bronzini | tomato basil drizzle | roasted fingerling potatoes |served with baby spinach
$ 38

CLASSIC LOBSTER ROLL

Fresh claw & knuckle lobster meat tossed with crème fraiche & chives served on a brioche roll
$ 35

Beer-battered Fish and Chips

Beer-battered Boston cod | seasoned fries | homemade coleslaw and tartar sauce
$ 23

Mahi Mahi Fish Tacos

Seasoned Mahi Mahi | cabbage | mango-tequila chutney | salsa verde | seasoned fries
$ 21

SIDES

French Fries

$ 7

Mashed Potatoes GF

$ 7

Broccoli Rabe GF

Garlic and olive oil
$ 9

Seasoned Vegetables

$ 7

Grilled Asparagus

$ 9

(GF) We are pleased to offer Gluten-Free options. However, these items must be requested to be prepared gluten-free.

A 20% gratuity is added to parties of 6 or more

We respectfully ask that you limit your dining to 90 minutes

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SORRY…...NO SUBSTITUTIONS

Executive Chef Dominque Matais