DINNER MENU JUNE 2023
Enjoy our Summer Menu at Lunch or Dinner and savor every delicious bite!
THE FRESHEST SEAFOOD AVAILABLE
LITTLE NECK CLAMS
OYSTERS OF THE DAY
ASK YOUR SERVER ABOUT TODAY'S SELECTION
Cocktail Sauce | Mignonette
SERVED WITH A TRIO OF SAUCES
Little Neck Clams | Jumbo Shrimp | East & West Coast Oysters | Maine Lobster & Mussels
STEAMED P.E.I MUSSELS
Our falling out of the bowl mussels are served with grilled crostini
FROM OUR WOOD-FIRED PIZZA OVEN
Our Italian-made wood fired pizza oven cooks our pies in less than three minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside, and just a bit of char adds that Delicious smoky element. We serve a 12″ thin crust, individual-sized artisanal pizza.
Chicken 9 | Salmon 15 | Shrimp (4 pcs. U-10) 15
MEAT & POULTRY
(GF) We are pleased to offer Gluten-Free options. However, these items must be requested to be prepared gluten-free.
A 20% gratuity is added to parties of 6 or more
We respectfully ask that you limit your dining to 90 minutes
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Executive Chef Dominque Matais