WEDDING EVENT PLANNING

ALL SELECTIONS INCLUDE

Starter Plate of grilled seasoned vegetables, shaved Parmigiana Reggiano, prosciutto, roasted peppers, and mesclun green salad.

PASTA

(CHOOSE 1)

lobster Ravioli

Pasta rounds filled with lobster and seasoned ricotta cheese, simmered in a lobster brandy cream sauce.

Cavatelli Rabe

Cavatelli pasta tossed with hot and sweet sausage, broccoli rabe and sun dried tomatoes in a garlic white wine sauce.

Mushroom Ravioli

Pasta rounds filled with oyster, crimini and shitake Mushrooms in a truffled parmesan cheese sauce.

Rigatoni Bolognese

Rigatoni tossed with traditional beef, veal and pork bolognese sauce.

MAIN COURSE

(CHOOSE 3)

* Vegetarian selections are available at an upgraded price.

roasted chicken

Boneless breast of chicken sauteed with artichoke hearts and mushrooms in a chardonnay mustard sauce

Flat iron steak and blue

Marinated sliced flat iron steak with sauteed onions and melted bleu cheese

Classic Chicken Marsala

Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.

prime rib

Black Angus beef rib roast, with au jus and horseradish cream

herb roasted salmon

Atlantic salmon roasted with fresh herbs, lemon, and white wine

*NY Strip Steak

NY Strip Steak Char grilled Black Angus shell steak, finished with a brandy peppercorn demi glaze

shrimp scampi

Gulf shrimp sauteed with garlic, lemon, butter and white wine

*Filet Minon

Char grilled Black Angus tenderloin, finished with a Shiraz demi glaze

grilled pork chop

Grilled pork chop with apple chutney, creamed spinach, frizzled leeks

surf and turf

har grilled Black Angus tenderloin and 4 oz Brazillian lobster tail

WEDDING CAKE
(WE WILL SUPPLY A CUSTOM-DESIGNED TIERED WEDDING CAKE WITH YOUR FILLING CHOICE.)

PASTRIES, TEA, AND COFFEE INCLUDED

ACCESSORIZE YOUR EVENT WITH STATIONS

(CHOOSE 3)

* Vegetarian selections are available at an upgraded price.

Hot Station

Pasta Palazzo

A selection of pastas and sauces prepared to order Meatballs and Garlic Bread

Trattoria

Fried Calamari Eggplant Rollatini Stuffed Mushrooms Clams Oreganato

Steakhouse

Sliced Steak Onion Rings

Cold Station

Little Italy

Traditional antipasto platter with a selection of meats, cheeses, olives, peppers, mushrooms and artichoke hearts

Sushi Station

Fresh hand made sushi rolls and Shumai Dumplings

In The Raw

Freshly shucked clams and oysters, Shrimp Cocktail,Poached Chilled Lobsters, King Crab Legs

BAR ACCESSORIES

Couples Signature Cocktail

Specialty Martini Bar

Tropical Daiquiri Bar

Select Premium Beers

CARVING STATION

(Choose 2)

Turkey

With cranberry relish

Top sirloin

With aujus and horseradish cream

Pork Loin

With warm apple chutney

Honey Glazed Ham

With pineapple salsa

Leg of Lamb

With mint jelly and rosemary au jus

DESSERT ACCESSORIES

Viennese Hour

Any array of desserts including pastries, cookies, cakes, pies, and fruit

Chocolate Covered Strawberries

Dark, milk, and white chocolate covered strawberries

Ice Cream Sundae Bar

Vanilla and chocolate ice cream with a variety of topping and sauces

Cappuccino and Cordial Bar

Espresso, cappuccino and a range of after dinner drinks and cordials

THE DAY AFTER

After a late night of partying with the bride and groom, your guests may want to sleep in. Don't worry about missing breakfast... We can coordinate a private breakfast or an afternoon brunch to nourish your guests and send them off feeling great!